2. And when cells malfunction, there is always
 Inflammation is a normal process to defend
the body from invaders like toxins, viruses, etc.
 But Chronic Inflammation (more than three
days) is harmful and leads to diseases.

3. Time Magazine
Cover Story February 2004 CANCER

4.  Environmental Toxins
 Free radicals
 Stress
 Pro-inflammatory Foods
(50%)

5. Margarine Hamburger
French Fries Softdrinks
Instant Noodles
Junk foods
Doughnuts
Biscuits/cookies
Processed meatCanned meat

6. Frying in cooking oil used
5x to 10x produces
carcinogens.
Cooking at high temperature
trigger production of
pro-inflammatory cytokines.

7. Diet drinks contains artificial sweetener
A can or bottle of softdrink contains
8 to 10 tablespoons of white sugar.
1. Formalin
2. Methanol (causes blindness) and
3. Aspartic acid (kills brain cells)
Cola destroys the kidneys.
which when ingested, produces 3
chemicals in the body:

8. Dr. Perricone, Anti-Aging Specialist from
Yale Medical School, states that Sugar is
responsible for 50% of skin aging.
According to a Harvard Medical School
study, a diet high in white sugar and
white flour definitely increases
inflammatory markers.
Sugar molecules react with collagen and
releases a burst of free radicals,
damaging the cells of the skin.

9. Adding one more step in processing
Margarine would result to “plastic”.
All these foods contain Trans Fats.
Transfats or partially hydrogenated
vegetable oil are liquid oil converted to
semi-hard fat.
This is done to increase the product's shelf
life, but they actually decrease your own
shelf life.
Transfats are toxic to the body. They lower
HDL (good) cholesterol, increase LDL
(bad) cholesterol; clog the arteries; cause
insulin resistance

10. Preservatives, nitrates and
other chemicals are added
during processing.
Animal sources are fed with
hormones and antibiotics
Lead, a toxic heavy metal, is
used in canning.

11. Maintain at least 4 : 1 Ratio between
Pro-inflammatory and Anti-inflammatory Foods
Reduce Pro-inflammatory Foods

12. Maintain at least 4 : 1 Ratio between
Pro-inflammatory and Anti-inflammatory Foods
Take more Anti-inflammatory Foods
FISH- Rich in
Omega-3 VEGETABLES- rich in
anti-inflammatory
phytochemicalsOlive Oil- Rich
in Omega-9

13. Contains natural anti-
inflammatory nutrients
that are rich in
Omega-3
Omega-9 Omega-5
Capsule and Topical Oil

14. Stop Inflammation.
Stop Pain. Fast.
Pag nawala ang maga, ang sakit nawawala.
Capsule and Topical Oil

15. Take one (1) capsule a day
to balance off your
pro-inflammatory diet and avoid/
control chronic diseases:
Rheumatoid Arthritis
Psoriasis Lupus Multiple Sclerosis
Cancer pain Irritable Bowel Syndrome
Graves Disease
Hypertension
Hypo/hyperthyroidism
Prostatitis Pancreatitis
Capsule

16.  Fast-Acting
• Contains cetylated fatty
acid (Omega-5)
Topical Oil
• Cetylation is a process
that makes the fats or oil
easily absorbed and more
bio-available.

17.  Natural
• No Methyl Salicylate
• No Camphor
• No Mineral Oil
Topical Oil

18.  Organically-Scented
• Lavender
• Chamomile
• Vetiver
• Rosemary
Topical Oil

19.  Clinical Studies
 CFAs are effective for improving knee range of motion, ability to climb
stairs, rise from a chair and walk; and improving balance, strength and
endurance in patients with osteoarthritis—Kraemer William. University of
Connecticut, USA, published in the Journal of Rheumatology 2004;
TOTAL STAIR TIME
(in seconds)
Before
treatment
30 minutes
after treatment
After 30
day use of
CFA
CFA Group
Placebo
Group

20. is recommended for
all “-itis” conditions
Myocarditis- inflammation of heart muscle
Pericarditis- heart (sac) Arthritis- joints
Colitis- colon
“-itis” is a Greek suffix which means inflammation
Gastritis- stomach lining
Gastroenteritis- intestines, Chrons
Pancreatitis- pancreas Prostatis- prostate
Mastitis- breast Tendonitis- tendons
Tonsilitis- tonsils Bronchitis- bronchial tubes

21. is recommended for:

22. is recommended for:

23. is recommended for:

24. is recommended for: