Speaker: Robert Catherine Session: Healthy Food Prepared By Youth For Youth

1. Greater Essex County
District School Board
Community Kitchen
Partnership

2. Partnership

working together with our community
partner, The Unemployment Help Centre

provide an opportunity for students to take
credit courses



Hospitality and Tourism
Cooperative education
beginning February 2013.

3. “State of the art facility”

4. Certifications available at the UHC



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

Lift-truck
WHIMS
CPR and First Aid
Smart Serve
National Food Safety Training through
the Canadian Restaurant and Food
Service Association
Service Excellence

5. Different opportunities to work in
the Community Kitchen
Night School
Hospitality
& Tourism
TFJ3C
Community
Kitchen
Hospitality/
Cooperative
Education
Day Program

6. Night School at the
Community Kitchen
Hospitality &
Tourism - TFJ3C
Night School
Monday & Wednesday
February 11th – June 3rd 2013
4:15 pm– 7:30 pm

7. Hospitality/Cooperative Education
Day Program



Provides career preparation
for students with an interest
in the various sectors of the
tourism industry, with an
emphasis on food service.
Students will have the
opportunity to work with a
Red Seal Cook in a “state of
the art” commercial kitchen.
Flexible timetables are
available.

8. What the students have to say….
“I like that we are
always busy doing
something”
Sommar
“I like being at the
Community Kitchen
because I get
experience doing
something I love.”
Nina

9. What advice would you give a student
thinking about this program?
“This place is fun. It is
different and a new
learning experience.
It’s not like school, it’s
like a job”
Lance
“It is fun here. You are
learning different things
and helping people
too.”
Aneeka

10. Why did you choose this
program?
“I wanted to get out of school and do hands on work
instead of writing”
David
“I want to get my last credits to graduate and then go
to college”
Lance

11. Questions?

12. Community Kitchen Video