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12/9/2015 How Can We Value the Natural World? - The Poultry Site
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Dr Bob Carling writes about the influential ideas of economist Nicholas
Stern on the value that we place on biodiversity.
How do we ‘value’ the natural world, especially when we’re all faced with the
‘sixth mass extinction’ of species?  For example, how can we calculate the
monetary value of species and how we pay for ‘ecosystem services’ such as
clean water provision?
With the debate buzzing, the distinguished economist, Lord Stern, has
published an important paper entitled "Economic development, climate and
values: making policy".
Mr Stern’s paper begins with: “The two defining challenges of this century are
overcoming poverty and managing climate change. We can and must rise to
them together: if we fail on one, we will fail on the other.” All of this has
important implications for those in the agricultural industry.
Climate risks 'underestimated'
Back in 2003, Tony Blair’s UK government appointed Mr Stern as a civil servant
in the Treasury. He then chaired a team on the economics of climate change,
which reported in 2006.
In this report, climate change was described as an economic risk or
‘externality’. An externality is a cost or benefit that affects a party ‘who did not
choose to incur that cost or benefit’, which thus includes such things as the cost
of the clean­up of environmental impacts.
Such highlighting of externalities was not popular with some. However, at the
World Economic Forum in Davos in January 2013, Mr Stern added that he had
in fact underestimated the risks in 2006, believing he should have been more
‘blunt’ about the threat to economies from temperature rises.
He said: "The planet and the atmosphere seem to be absorbing less carbon
than we expected, and emissions are rising pretty strongly. Some of the effects
are coming through more quickly than we thought then.”
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Which makes for uncomfortable reading. However, Mr Stern’s views must be
listened to by those making policy decisions in agriculture. The risks associated
with climate change have profound implications for those engaged in growing
food.
Costs of inaction outweigh cost of action
Estimates of the cost of mitigation need to be revised in the light of on­going
scientific data, even if those data have elements of uncertainty.
Mr Stern’s Proceedings paper says: “The application of insights from economic
development and public policy to climate change requires rigorous analysis of
issues such as discounting, modelling the risks of unmanaged climate change,
climate policy targets and estimates of the costs of mitigation.”
His argument is: “The risks of unmanaged climate change are immense, and it
is crucial to act strongly to manage them.
"The transition to a low­carbon economy looks to be a path of development and
growth that is very attractive in its own right: cleaner, quieter, more efficient,
less congested, less polluted, more bio­diverse and so on. And in addition, and
fundamentally, it carries much less climate risk.”
However: “It does require investment and change. It will involve some
dislocation.” Moreover: “the costs of inaction are much greater than the costs of
action, on any sensible examination. And the ‘greatest market failure the world
has seen’ does require strong policy.”
Some years ago, whilst working for the publisher Chapman & Hall, I published
a book called Economics and Ecology, edited by Ed Barbier. The book
straddled the two disciplines of the ‘social sciences’ and the ‘ecological
sciences’, and addressed the vitally important cross­disciplinary debate about
how one puts a monetary value on the natural world.
It was an interesting experience getting the book proposal through an editorial
meeting – was it a science book? or was it a social science book? In reality it
was both.
At around the time of publication, with the contents of the book on my mind, I
asked an economist acquaintance about what he knew about ‘externalities’. He
confessed he knew little. That’s worrying and it seems that not much has
changed since then.
Mr Stern’s perspective is positive, however: “If we look at the issues in terms of
collaboration, dynamism and opportunity rather than division, stasis and
burden, we are much more likely to get domestic progress and international
agreement.”
Bob Carling
Bob is a freelance science writer and publisher
Further Reading
You can view the full report from Nicholas Stern by clicking here.
         
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How Can We Value the Natural World_ - The Poultry Site

  • 1. 12/9/2015 How Can We Value the Natural World? - The Poultry Site http://www.thepoultrysite.com/articles/3562/how-can-we-value-the-natural-world/ 1/3 Subscribe  |  Marketing Packages  |  Forums  |  Cookie Law  | Search hereFollow        Featured Articles Dr Bob Carling writes about the influential ideas of economist Nicholas Stern on the value that we place on biodiversity. How do we ‘value’ the natural world, especially when we’re all faced with the ‘sixth mass extinction’ of species?  For example, how can we calculate the monetary value of species and how we pay for ‘ecosystem services’ such as clean water provision? With the debate buzzing, the distinguished economist, Lord Stern, has published an important paper entitled "Economic development, climate and values: making policy". Mr Stern’s paper begins with: “The two defining challenges of this century are overcoming poverty and managing climate change. We can and must rise to them together: if we fail on one, we will fail on the other.” All of this has important implications for those in the agricultural industry. Climate risks 'underestimated' Back in 2003, Tony Blair’s UK government appointed Mr Stern as a civil servant in the Treasury. He then chaired a team on the economics of climate change, which reported in 2006. In this report, climate change was described as an economic risk or ‘externality’. An externality is a cost or benefit that affects a party ‘who did not choose to incur that cost or benefit’, which thus includes such things as the cost of the clean­up of environmental impacts. Such highlighting of externalities was not popular with some. However, at the World Economic Forum in Davos in January 2013, Mr Stern added that he had in fact underestimated the risks in 2006, believing he should have been more ‘blunt’ about the threat to economies from temperature rises. He said: "The planet and the atmosphere seem to be absorbing less carbon than we expected, and emissions are rising pretty strongly. Some of the effects are coming through more quickly than we thought then.” Related Articles Chickens for Christmas: Ghana's Unique Poultry Market 01 December 2015 Marek’s Disease in Small Flocks 17 November 2015 GLOBAL POULTRY TRENDS ­ Poultry Expands its Share of World Meat Uptake 17 November 2015 Why Keep Backyard Chickens? 10 November 2015 Protecting Heritage Poultry: New Standard Breed Inspections 10 November 2015 Most Read Articles Several Reasons Why Your Hens May Stop Laying Eggs Chickens Do Not Receive Growth Hormones: So Why All the Confusion? Feeding Chickens for best health and performance Embryonic Development, Day by Day Care and Incubation of Hatching Eggs Contract Broiler Production: Questions and Answers Key Factors for Poultry House Ventilation Feather Loss in Chickens Broiler Production Research: Bacteria, Vaccinations and Water Natural Mating and Breeding Our Sponsors Partners rl consulting Vencomatic Group Hubbard Biomin Nutriad ECO Animal Health Halamid Pas Reform CID LINES Novogen Jansen Poultry Equipment Petersime Grimaud Freres Hy­Line International Seasonal Picks 4.2kLike How Can We Value the Natural World? 29 September 2015           News & Analysis Features Markets & Reports Knowledge Centre Business Directory Events Our Shop Forums Our sites 
  • 2. 12/9/2015 How Can We Value the Natural World? - The Poultry Site http://www.thepoultrysite.com/articles/3562/how-can-we-value-the-natural-world/ 2/3 You might also like Which makes for uncomfortable reading. However, Mr Stern’s views must be listened to by those making policy decisions in agriculture. The risks associated with climate change have profound implications for those engaged in growing food. Costs of inaction outweigh cost of action Estimates of the cost of mitigation need to be revised in the light of on­going scientific data, even if those data have elements of uncertainty. Mr Stern’s Proceedings paper says: “The application of insights from economic development and public policy to climate change requires rigorous analysis of issues such as discounting, modelling the risks of unmanaged climate change, climate policy targets and estimates of the costs of mitigation.” His argument is: “The risks of unmanaged climate change are immense, and it is crucial to act strongly to manage them. "The transition to a low­carbon economy looks to be a path of development and growth that is very attractive in its own right: cleaner, quieter, more efficient, less congested, less polluted, more bio­diverse and so on. And in addition, and fundamentally, it carries much less climate risk.” However: “It does require investment and change. It will involve some dislocation.” Moreover: “the costs of inaction are much greater than the costs of action, on any sensible examination. And the ‘greatest market failure the world has seen’ does require strong policy.” Some years ago, whilst working for the publisher Chapman & Hall, I published a book called Economics and Ecology, edited by Ed Barbier. The book straddled the two disciplines of the ‘social sciences’ and the ‘ecological sciences’, and addressed the vitally important cross­disciplinary debate about how one puts a monetary value on the natural world. It was an interesting experience getting the book proposal through an editorial meeting – was it a science book? or was it a social science book? In reality it was both. At around the time of publication, with the contents of the book on my mind, I asked an economist acquaintance about what he knew about ‘externalities’. He confessed he knew little. That’s worrying and it seems that not much has changed since then. Mr Stern’s perspective is positive, however: “If we look at the issues in terms of collaboration, dynamism and opportunity rather than division, stasis and burden, we are much more likely to get domestic progress and international agreement.” Bob Carling Bob is a freelance science writer and publisher Further Reading You can view the full report from Nicholas Stern by clicking here.           Bird Flu Hit 140,000 Nepali Poultry in July Minister Launches Poultry Research Centre US Court Throws out Country of Origin Labelling Injunction Mexico Doubles Egg Imports from US Europe, Africa Study Roads to Sustainable Intensification Optimising Livestock Production with Precision Technology High­welfare Programme Now Covers One Billion Farm Animals Cobb Opens World Class Commercial Trial Facility in Holland Extension is Not the Answer to Stalled Farm Bill JBS's Acquisition of Seara Clears Anti­trust Hurdle Recommended by          
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