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The Square Cookbook
                                                             List Price :   $45.00

                                                                 Price :
                                                                            $29.69



                                                            Average Customer Rating

                                                                             out of 5




Product Description
Meticulous, detailed, and fiercely intelligent, this is a book that will set the benchmark for books
of the highest culinary ambition

Giving precise instructions on how to create food of top Michelin standard, this beautiful cookbook features 150
in-depth recipes from a highly acclaimed master chef, accompanied by 150 mouthwatering photographs.
Including many classic favorites from his hit restaurant The Square, recipes range from Lasagne of Crab with a
Cappuccino of Shellfish and a Champagne Foam to Braised Veal Cheek with Hand-rolled Macaroni, Cauliflower,
and Truffle. Finally making high-end cuisine attainable in any home kitchen with just a little bit of work,
a lifetime of dedication and creativity have gone into writing this monumental work of culinary creativity and
technical expertise. Includes metric measurements.
Read more

You May Also Like
Mugaritz: A Natural Science of Cooking
Eleven Madison Park: The Cookbook
The Art of Cooking with Vegetables
A Girl and Her Pig: Recipes and Stories
In Pursuit of Excellence

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The square cookbook

  • 1. Download this document if link is not clickable The Square Cookbook List Price : $45.00 Price : $29.69 Average Customer Rating out of 5 Product Description Meticulous, detailed, and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition Giving precise instructions on how to create food of top Michelin standard, this beautiful cookbook features 150 in-depth recipes from a highly acclaimed master chef, accompanied by 150 mouthwatering photographs. Including many classic favorites from his hit restaurant The Square, recipes range from Lasagne of Crab with a Cappuccino of Shellfish and a Champagne Foam to Braised Veal Cheek with Hand-rolled Macaroni, Cauliflower, and Truffle. Finally making high-end cuisine attainable in any home kitchen with just a little bit of work, a lifetime of dedication and creativity have gone into writing this monumental work of culinary creativity and technical expertise. Includes metric measurements. Read more You May Also Like Mugaritz: A Natural Science of Cooking Eleven Madison Park: The Cookbook The Art of Cooking with Vegetables A Girl and Her Pig: Recipes and Stories In Pursuit of Excellence