![Meat & Livestock Australia (MLA) Sobre o MLA ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Nossa visão : Uma indústria da carne e pecuaria lucrativa, sustent á vel e que atende as expectativas do comsumidor e da comunidade como um todo.](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
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MLA promove padrões MSA
- 1. Meat & Livestock Australia (Carne & Pecuária Austrália) Produzindo carne nos padrões MSA Campinas 3 Outubro 2011 Michael Crowley Gerente Meat Standards Australia
- 3. - O MLA emprega 230 pessoas - 170 em Sydney, no escrit ório central - 7 escrit órios na Austr á lia - 7 escrit órios no exterior - E escrit órios representativos no Sul e no Leste da Asia Onde trabalha o MLA?
- 5. Número de cabeças de gado e distribuição 26 million (June 2010) WA = 2.32 NT = 2.07 QLD = 11.36 NSW = 5.46 SA = 1.12 VIC = 3.67 TAS = 0.64 Source: ABS, final 2010
- 6. Australia has a tropical climate in the north and temperate climate in the south Northern Territory Queensland Western Australia Northern Australia
- 7. Bos indicus domina el norte de Australia Tropical Temperate
- 8. Feedlots are located close to grain growing areas, meat processors and consumers In 2009-10 26% (2 million) of slaughtered cattle were grain-fed in feed lots
- 11. Volatile Climate 2009-10 2010-11
- 12. A rebuilding of stock numbers
- 13. Australian Production Figures 64% % Export 922.833 ton Export Volume (SW) 33kg Consumption kg/capita 25 Population (M) 279kg Average CW 2 Production CW (M) 26 Cattle Number (M)
- 14. Exports (USDA)
- 17. $ 101 m $127m $633m $617m $808m $1 ,722 m $245m $4.400 billion in export value
- 18. Carcase Wt Prices (Australia)
- 20. Export market has been challenging
- 25. Agregando valor junto a a çougueiros e revendedores
- 26. Planejamos e realizamos workshops
- 32. Análise Sensorial Maciez Sucul ência Sabor Satisfa ção geral 0 0 0 0 100 100 100 100 Insatisfeito MSA 3 MSA 4 MSA 5 Bom dia-a-dia Melhor que o de todo dia Gourmet
- 33. Painéis sensoriais de consumidores
- 36. Pontos Críticos de Controle Valor agregado Métodos de preparo (como cozinhar) Consumidor Controle antes do abate Método de venda Raças ou Genética Idade Recria e engorda (nutri ção ) Estresse Pr é -abate Maturação Cortes método de pendura Controle ap ós o abate Refrigera ção Sucul ência Sabor Maciez Satisfação geral Concep çã o
- 41. Distribuição da gordura subcutanea
- 43. Marmoreio
- 47. Importância da ossificação Elastina Fibras de Col á geno Crosslinks M ú sculos Tecido conjuntivo Demora para quebrar durante o cozimento
- 51. O Balde de Glicogênio Nutrição Manejo Estresse Transporte
- 53. Helicópteros para rebanhar o gado
- 54. Trilhos de trem para o transporte de gado
- 58. MSA carton labels (rótulos do MSA) Identifica ç ão do corte Matura ç ão requerida Data da produ ç ão Informaç ão da qualidade Valor ou escore de qualidade M é todos para cozinhar
- 59. Identifica ç ão do produto
- 60. 1.42 Milhões de cabeças de gado classificadas em 2010/11
- 63. Feedback básico para carcaças (com NLIS e RFID)
- 64. NLIS permite a identificação individual de animais eletronicamente e o rastreamento desde a propriedade de nascimento até o abate, tendo como propósito seguran ça alimentar , integridade do produto e acesso ao mercado
Notas do Editor
- Season even better than forecast (second exceptional season in a row, makes a big difference relative to an average season) Results from MLA’s lamb and wool June 2011 producer survey also revealed that 56% of producers responding to the survey believed that the seasonal conditions in their region were better than in 2010, 26% thought that they were the same, and 19% thought they were worse than last year. The exception to this, was producers in WA who continued to experience worsening drought conditions compared to last year
- Data: Global Trade Atlas (GTA) But Australia is the world’s second largest beef exporter, behind Brazil, which overtook us for the first time only last year. US had been the second largest behind Australia before the BSE cases in late 2003.
- further develop our Red Meat Networking Club development plans with major supermarkets and suppliers shopper behaviour insights to guide retailer priorities
- Teaching importers about the product Teaching butchers about stock control & merchandising Educating sales staff about the meat
- MSA is a meat grading and consumer labelling scheme that includes carcase beef quality, muscle characteristics (primarily hanging and ageing methods) and cooking method to guarantee the eating quality of beef. With MSA we now can guarantee tenderness and eating quality in beef In 2008-09 over 1 million carcasses were MSA graded Eating Quality Assured (EQA) is taking guaranteed tenderness and eating qaulity to our global customers
- NLIS is a mandatory, permanent whole-of-life system that allows individual animals to be identified electronically and tracked from property of birth to slaughter, for food safety, product integrity and market access purposes The radio frequency transponders can be housed in either ear tags or rumen boluses with matched ear tags. Cattle identified while still on their property of birth are identified with a with breeder tag while those which have left their bith property when first identified use the post breeder orange tag. All NLIS accredited devices, regardless of manufacturer or type, can be read with the same reader
- For each transaction the data is stored on a central database, as indicated by the green arrows. The first step in containing a disease outbreak is to establish the history of the herds or individual cattle involved, the properties where they ’ ve been held, the sales yards and the processing facilities they have been through. With this information now being recorded in the NLIS database every day, information regarding the location of individual animals and their companions can be retrieved by the appropriate authorities within hours or even minutes depending on the number of animals involved. This allows our authorities to accurately trace the affected cattle in the field, track down animals which have been in contact with them and limit the prospects of the disease spreading.
- Will have 2 options to register – hard copy paper or online.