1. English national cuisine:
traditions and cultural identity

2. English national cuisine is…
is the specific set of cooking
traditions and practices
associated with England

3. Food and ingredients
British
cuisine
includes
such
components

4. Meals in England include: breakfast,
elevenses, brunch, lunch, afternoon tea,
dinner, and supper.
Elevenses - is a snack that is similar to afternoon tea, but
eaten in the morning (around 11 am). It is generally less
savoury than brunch, and might consist of some cake or
biscuits with a cup of coffee or tea.
Brunch is a meal eaten between breakfast and lunch, and is
a substitute for both these meals (Brunch is eaten in the
late morning).
Afternoon tea or low tea is a small meal snack typically
eaten between 4 pm and 6 pm.
Supper –also dinner, but later and light.

5. Traditions
The day of a typical Englishman in the course of
centuries began with scrambled eggs with bacon,
tomatoes, mushrooms and the blood sausage.
Full English breakfast

6. • To this day, the popular snacks and sandwiches -
triangular sandwiches have become one of the
staunchest English traditions.
•The British are big fans of meat.
One of their favourite national
dishes now is the Sunday roast
served on Sundays

7. • Also one of traditions of English cuisine is the
preparation of puddings (how sweet and not
sweet) which is served to meat or for dessert,
shepherds, cottage and fisherman's pies and
frying.
Yorkshire pudding Christmas pudding Suet pudding

8. • Another English culinary tradition, rarely
observed today, is the consumption of a savoury
course toward the conclusion of a meal.
• Also in England are popular dishes such as
sausages (are colloquially known as "bangers“)
and Fish and chips.

9. Where do the British eat?

10. Drinks
The most popular drink in Britain after the
tea is beer. ‘’ Dark ale’’ and a “porter” –
famous brands of beer, which prefer the
British. In addition to the foamy beverage
popular gin, wine, whiskey and rum. In
England a lot of pubs, where everyone
will find on the soul of beer and wonderful
company.

11. Cultural identity
1.The high quality of ingredients forms the basis of
British cuisine.
2.Recipes of traditional national dishes are in great
demand in spite of the modern restaurant trends.
3.Dishes are trained mainly without any sauces and
hot spices.
4. Despite his own uniqueness of English cooking is
a synthesis of the culinary traditions of many
countries

12. (largely due to the importation of ingredients and
ideas from places such as North America, China, and
India during the time of the British Empire and as a
result of post-war immigration).
5.In English cuisine distributed a large number of cold
collations (snacks)
6. Puddings are the visiting card of the British and the
whole of the UK.
7. The particular importance in the life of the
Englishman has no restaurant and pub, where you
can come for a drink and a snack, have a chat with
friends or spend an evening in the family circle.

13. English cuisine nowdays
is a British chef, restaurateur, media
personality, known for his food-focused
television shows, cookbooks and more
recently his campaign against the use of
processed foods in national schools. He
strives to improve unhealthy diets and poor
cooking habits in the United Kingdom and
the United States.

14. The Fat Duck is a restaurant in
Bray, Berkshire, England. The
restaurant is known for its
menu of unusual dishes,
created following the
principles of molecular
gastronomy, and including egg
and bacon ice cream, an Alice
in Wonderland inspired mock
turtle soup involving a fob
watch dissolved in tea, and a
dish called the "Sounds of the
Sea" which includes an audio
element.