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Controlling Soil-Borne Pests and
Diseases by Managing Soil Health




       Dr. Paul Struik, Professor
         Wageningen University
             Netherlands
Controlling soil-borne pests and
diseases by managing soil health

Paul C. Struik, Crop and Weed Ecology, Wageningen University
Outline

Introduction

     Definitions
     Potato diseases and pests
     Approaches


Soil disinfection
Crop rotation
Outline (continued)


Trap crops
Organic amendments
Enhancing disease suppressiveness
Solarization
Changing biological diversity
A systems approach
Conclusions
Definitions (1)
Soil:
An ecological system consisting of inorganic
  minerals, decomposing organic matter, living
  organisms and growing plants.

Soil is a complex living system:
  >> 10,000 different species in 1 g of soil
  >> 1.5 as many individual organisms in a
       teaspoon of soil as people on earth
Definitions (2)

Soil health (synonym soil quality):

Ability of a soil to
   * enhance productivity;
   * regulate water flow;
   * buffer environmental changes;
   * support environmental, animal and human
       health;
in a sustainable way.
Definitions (3)

Soil health according to SSSA:

Capacity of specific kind of soil to function, within
 natural or managed ecosystem boundaries, to
 sustain plant and animal productivity, to maintain
 or enhance water and air quality, and to support
 human health and habitation.
Soil health:

  Physical fertility
  Chemical fertility
  Biological fertility




Focus on the biological fertility
Biological soil quality includes:

 Biomass and biological activity
 Biodiversity (no. of species and their abundance)
 Disease suppression (various mechanisms)
Potato diseases and pests

 Over 300 potato pests and diseases world-wide
 About 140 are serious
 Include viroids, viruses, phytoplasmas, bacteria,
 fungi, nematodes, insects and parasitic weeds
 Many are soil-borne
Main soil-borne potato pests and diseases (1)
Bacteria:
   Ralstonia solanacearum (bacterial wilt, brown rot),
   Streptomyces scabies (common scab)


Fungi:
   Fusarium (dry rot),
   Fusarium spp. (Fusarium wilt),
   Helminthosporium solani (silver scurf),
   Macrophomina phaseolina (charcoal rot),
   Phoma exigua var. foveata (gangrene),
   Phytophthora infestans (late blight),
   Rhizoctonia solani (Rhizoctonia black scurf / stem canker),
   Spongospora subterranea (powdery scab),
   Synchytrium endobioticum (wart disease),
   Verticillium spp. (Verticillium wilt)
Main soil-borne potato pests and diseases (2)
Nematodes:

  Globodera rostochiensis (golden nematode),
  Globodera pallida (white potato cyst nematode),
  Meloidogyne chitwoodi (root-knot nematode),
  M. incognita (root-knot nematode),
  M. hapla (northern root-knot nematode),
  M. javanica (root-knot nematode),
  Nacobbus aberrans (false root-knot nematode),
  Pratylenchus penetrans (lesion nematode),
  Pratylenchus spp. (lesion nematode)
Silver scurf and black dot
Approaches to enhance soil health

 Soil disinfection
 Crop rotation
 Special trap crops
 Organic amendments
 Management of crop residues
 Enhancing disease suppressiveness
 Solarization
 Changing biological diversity
Soil disinfection
Effects of soil disinfection (in the absence of PCN)



                     No nematicide     With nematicide
Stem infection (%)
Rhizoctonia                26                37
Verticillium               40                26
Colletotrichum             31                31
Crop rotation
Crop rotation
More or less fixed pattern in the succession of crops
on a certain field.

Relevant aspects are:
 Which crops are part of the rotation
 Frequency of each crop
 Sequence of crops

All aspects affect disease pressure.
Potato stems affected by Rhizoctonia (%)

Rotation   No nematicide   With nematicide Average

P               48              62        54
MP              22              41        32
SP              23              32        28
MSBBP           9               14        12

Average         26              37
Potato stems affected by Verticillium (%)

Rotation   No nematicide   With nematicide Average

P               49              34        42
MP              39              20        30
SP              50              38        44
MSBBP           21              13        17

Average         40              26
Potato stems affected by Colletotrichum (%)

Rotation   No nematicide   With nematicide Average

P               35              32        34
MP              29              30        30
SP              33              36        35
MSBBP           28              27        28

Average         31              31
Average (6 years) early tuber dm yield (g/m2)

Rotation   No nematicide   With nematicide Average

P               99              122       111
MP              131             144       138
SP              118             154       136
MSBBP           152             167       160

Average         125             147
Comments on these results:




 Synergistic and antagonistic effects occur
 It is possible to influence such effects by cultural
 practice
 Level of other inputs must be adapted
Special trap crops
A new trap crop

Two greenhouse experiments (2003 and 2004) with
 containers cropped to susceptible potato cv. Bintje,
 S. sisymbriifolium (sticky nightshade) and fallow

- Cysts in nylon bags buried in soil with different
  crops or fallow and dug up at different times
- Assessment of root density around each bag
100
Luring of nematodes from their




                                  80

                                  60
           cysts (%)




                                  40

                                  20                                                  Bintje
                                                                                      Raketblad
                                   0
                                       0   1   2           3         4            5        6      7
                                                                            -3
                                                   Root length density (cm cm )
Organic amendments
(green manure)
Effects of oats on relative numbers (%) of
    mesofauna and Rhizoctonia index



            Rel. no. of       Rel. no. of   Disease index (0-100)
            collemboles       nematodes
            Year 1   Year 2   Year 2        Year 1   Year 2


Control     100      100      100           26       67
Oats        127      123      1043*         10*      51*
Management of
crop residues
Effects of debris removal (R) on Verticillium inoculum
Sampling in March year 4

Isolate    Crop sequence (Year)          no. cfu
                                         per g
           1           2           3
P          P           P           PR    126
P          PR          PR          PR    51***
F          F           P           PR    199
F          FR          PR          PR    28***
Enhancing disease suppressiveness
Example:
Rhizoctonia-decline
Use your own seed tubers (farm-specific seed)

      Figure 1.

      Schematic
      representation of
      interactions that may
      play a role in               potato
      Rhizoctonia-decline in
      seed potatoes




                      disease
                                            Rhizoctonia-
                   suppressing
                  microorganisms             population
                     in the soil             in the soil
Disease suppression:
Trial field Wildekamp, The Netherlands, sandy soil

                            Grassland     (50 years) ⇒ ⇒
                            G      permanent grassland
                            G → AM monoculture maize
                            G → AR crop rotation (oats, maize,
                                   barley, potato)

                            Arable land (20 years) ⇒ ⇒
                            A→G      grassland
                            A→M     monoculture maize
                            A→R     crop rotation (oats, maize,
                                    barley, potato)

                                                 (Garbeva, 2004)
Disease suppression
                     (Potato with Rhizoctonia)
  Diversity: Shannon Weaver index with PCR-DGGE
  rotation    %      bacteria   fungi   Bacillus actinomycetes
             healthy

  G → AM       100     3.51     3.26      2.85       2.75
  G → AR       60      3.55     3.24      2.85       2.55
  G            60      3.24     3.35      2.85       2.34
  A→M          30      3.10     2.90      2.25       2.45
  A→R          17      3.10     3.02      2.13       2.40




                                             (Garbeva, 2004)
Solarization
Control of Ralstonia solanacearum through
solarization


                                 A: soil microcosmos




                                 B: Field plots


                                 Schonfeld et al., 2003
Changing biological
diversity
Changing biological diversity by importing beneficial
micro-organisms

Effective and Beneficial Microorganisms (EM)
include
1. Photosynthetic bacteria
2. Lactic acid bacteria
3. Yeasts
They provide useful substances to the soil fauna
and stimulate breakdown of organic matter.
They also contribute to suppressiveness?
An example of system experiment to test how far
we can go with non-chemical enhancement of soil
health
 Aim: control a complex of soil-borne pathogens
 with ecologically sound techniques
 Method: Grow potato in a narrow rotation (1:2),
 infest with nematodes and fungi, and clean with
 several techniques
 Grow potato cultivars highly resistant, moderately
 resistant and susceptible to Globodera pallida.
Soil infestation:



  Nematodes: Meloidogyne hapla, M. chitwoodi,
  Pratylenchus penetrans, P. crenatus and
  Globodera pallida
  Fungi: Rhizoctonia solani, Verticillium dahliae
Non-chemical control techniques:
  Use of resistant cultivars (3 levels; HR, MR, S)
  Use of green manure crops (3 levels: fallow, African
  marigold, oats)
  Use of trap crop against PCN (2 levels: control (fallow),
  potato)
  Use of removal of potato haulm (2 levels: left on the field
  or removed)

36 treatment combinations in three replicates
Experiment duplicated and each duplicate running for 5
  years
Experiment stopped after 5 years because of
budget cuts and early retirement of principle
researcher
Effects of use of trap crop on all pathogens
known
Results averaged over 3 green manure crops x
2 haulm treatments x 3 cultivar combinations
Main results of system experiment for one duplicate

                                               Control Trap   P
                                                      crop
No. Meloidogyne spp. / 100 ml soil             0      36      <0.001
No. Pratylenchus crenatus / 100 ml soil        184    190     ns
Stem infections with R. solani (index 0-100)   52     50      ns
Black scurf on tubers (index 0-100)            22     10      <0.001
Stem infections by V. dahliae for cv. S (%)    42     22      <0.05
No. cfu per g soil of V. dahliae               61     37      <0.01
Fresh tuber yield for cv. S (g/m2)             4540   5210    <0.05

Note trap crop is for PCN
cv. S is PCN susceptible cultivar
Conclusions:

 Interactions between soil organisms are important
 for control of soil-borne pathogens (sbp);
 Soils can suppress certain sbp;
 Organic amendment approaches are most likely
 more successful in controlling sbp than
 introductions of single species;
 Root length density is important for trap crops;
 Biodiversity is important to make management
 strategies reliable.
Acknowledgement


This contribution was partly based on the heritage
  of Dr K. Scholte, former co-worker at the former
  Department of Agronomy, WU

Other information came from the Crop and Weed
  Ecology group (WU), Soil Quality group (WU),
  Louis Bolk Institute, numerous websites and
  Science
Thanks for your attention !

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Dr paul struik

  • 1. Controlling Soil-Borne Pests and Diseases by Managing Soil Health Dr. Paul Struik, Professor Wageningen University Netherlands
  • 2. Controlling soil-borne pests and diseases by managing soil health Paul C. Struik, Crop and Weed Ecology, Wageningen University
  • 3. Outline Introduction Definitions Potato diseases and pests Approaches Soil disinfection Crop rotation
  • 4. Outline (continued) Trap crops Organic amendments Enhancing disease suppressiveness Solarization Changing biological diversity A systems approach Conclusions
  • 5. Definitions (1) Soil: An ecological system consisting of inorganic minerals, decomposing organic matter, living organisms and growing plants. Soil is a complex living system: >> 10,000 different species in 1 g of soil >> 1.5 as many individual organisms in a teaspoon of soil as people on earth
  • 6. Definitions (2) Soil health (synonym soil quality): Ability of a soil to * enhance productivity; * regulate water flow; * buffer environmental changes; * support environmental, animal and human health; in a sustainable way.
  • 7. Definitions (3) Soil health according to SSSA: Capacity of specific kind of soil to function, within natural or managed ecosystem boundaries, to sustain plant and animal productivity, to maintain or enhance water and air quality, and to support human health and habitation.
  • 8. Soil health: Physical fertility Chemical fertility Biological fertility Focus on the biological fertility
  • 9. Biological soil quality includes: Biomass and biological activity Biodiversity (no. of species and their abundance) Disease suppression (various mechanisms)
  • 10.
  • 11. Potato diseases and pests Over 300 potato pests and diseases world-wide About 140 are serious Include viroids, viruses, phytoplasmas, bacteria, fungi, nematodes, insects and parasitic weeds Many are soil-borne
  • 12. Main soil-borne potato pests and diseases (1) Bacteria: Ralstonia solanacearum (bacterial wilt, brown rot), Streptomyces scabies (common scab) Fungi: Fusarium (dry rot), Fusarium spp. (Fusarium wilt), Helminthosporium solani (silver scurf), Macrophomina phaseolina (charcoal rot), Phoma exigua var. foveata (gangrene), Phytophthora infestans (late blight), Rhizoctonia solani (Rhizoctonia black scurf / stem canker), Spongospora subterranea (powdery scab), Synchytrium endobioticum (wart disease), Verticillium spp. (Verticillium wilt)
  • 13. Main soil-borne potato pests and diseases (2) Nematodes: Globodera rostochiensis (golden nematode), Globodera pallida (white potato cyst nematode), Meloidogyne chitwoodi (root-knot nematode), M. incognita (root-knot nematode), M. hapla (northern root-knot nematode), M. javanica (root-knot nematode), Nacobbus aberrans (false root-knot nematode), Pratylenchus penetrans (lesion nematode), Pratylenchus spp. (lesion nematode)
  • 14. Silver scurf and black dot
  • 15. Approaches to enhance soil health Soil disinfection Crop rotation Special trap crops Organic amendments Management of crop residues Enhancing disease suppressiveness Solarization Changing biological diversity
  • 17. Effects of soil disinfection (in the absence of PCN) No nematicide With nematicide Stem infection (%) Rhizoctonia 26 37 Verticillium 40 26 Colletotrichum 31 31
  • 19. Crop rotation More or less fixed pattern in the succession of crops on a certain field. Relevant aspects are: Which crops are part of the rotation Frequency of each crop Sequence of crops All aspects affect disease pressure.
  • 20. Potato stems affected by Rhizoctonia (%) Rotation No nematicide With nematicide Average P 48 62 54 MP 22 41 32 SP 23 32 28 MSBBP 9 14 12 Average 26 37
  • 21. Potato stems affected by Verticillium (%) Rotation No nematicide With nematicide Average P 49 34 42 MP 39 20 30 SP 50 38 44 MSBBP 21 13 17 Average 40 26
  • 22. Potato stems affected by Colletotrichum (%) Rotation No nematicide With nematicide Average P 35 32 34 MP 29 30 30 SP 33 36 35 MSBBP 28 27 28 Average 31 31
  • 23. Average (6 years) early tuber dm yield (g/m2) Rotation No nematicide With nematicide Average P 99 122 111 MP 131 144 138 SP 118 154 136 MSBBP 152 167 160 Average 125 147
  • 24. Comments on these results: Synergistic and antagonistic effects occur It is possible to influence such effects by cultural practice Level of other inputs must be adapted
  • 26. A new trap crop Two greenhouse experiments (2003 and 2004) with containers cropped to susceptible potato cv. Bintje, S. sisymbriifolium (sticky nightshade) and fallow - Cysts in nylon bags buried in soil with different crops or fallow and dug up at different times - Assessment of root density around each bag
  • 27.
  • 28.
  • 29. 100 Luring of nematodes from their 80 60 cysts (%) 40 20 Bintje Raketblad 0 0 1 2 3 4 5 6 7 -3 Root length density (cm cm )
  • 31. Effects of oats on relative numbers (%) of mesofauna and Rhizoctonia index Rel. no. of Rel. no. of Disease index (0-100) collemboles nematodes Year 1 Year 2 Year 2 Year 1 Year 2 Control 100 100 100 26 67 Oats 127 123 1043* 10* 51*
  • 33. Effects of debris removal (R) on Verticillium inoculum Sampling in March year 4 Isolate Crop sequence (Year) no. cfu per g 1 2 3 P P P PR 126 P PR PR PR 51*** F F P PR 199 F FR PR PR 28***
  • 35. Use your own seed tubers (farm-specific seed) Figure 1. Schematic representation of interactions that may play a role in potato Rhizoctonia-decline in seed potatoes disease Rhizoctonia- suppressing microorganisms population in the soil in the soil
  • 36. Disease suppression: Trial field Wildekamp, The Netherlands, sandy soil Grassland (50 years) ⇒ ⇒ G permanent grassland G → AM monoculture maize G → AR crop rotation (oats, maize, barley, potato) Arable land (20 years) ⇒ ⇒ A→G grassland A→M monoculture maize A→R crop rotation (oats, maize, barley, potato) (Garbeva, 2004)
  • 37. Disease suppression (Potato with Rhizoctonia) Diversity: Shannon Weaver index with PCR-DGGE rotation % bacteria fungi Bacillus actinomycetes healthy G → AM 100 3.51 3.26 2.85 2.75 G → AR 60 3.55 3.24 2.85 2.55 G 60 3.24 3.35 2.85 2.34 A→M 30 3.10 2.90 2.25 2.45 A→R 17 3.10 3.02 2.13 2.40 (Garbeva, 2004)
  • 39. Control of Ralstonia solanacearum through solarization A: soil microcosmos B: Field plots Schonfeld et al., 2003
  • 41. Changing biological diversity by importing beneficial micro-organisms Effective and Beneficial Microorganisms (EM) include 1. Photosynthetic bacteria 2. Lactic acid bacteria 3. Yeasts They provide useful substances to the soil fauna and stimulate breakdown of organic matter. They also contribute to suppressiveness?
  • 42. An example of system experiment to test how far we can go with non-chemical enhancement of soil health Aim: control a complex of soil-borne pathogens with ecologically sound techniques Method: Grow potato in a narrow rotation (1:2), infest with nematodes and fungi, and clean with several techniques Grow potato cultivars highly resistant, moderately resistant and susceptible to Globodera pallida.
  • 43. Soil infestation: Nematodes: Meloidogyne hapla, M. chitwoodi, Pratylenchus penetrans, P. crenatus and Globodera pallida Fungi: Rhizoctonia solani, Verticillium dahliae
  • 44. Non-chemical control techniques: Use of resistant cultivars (3 levels; HR, MR, S) Use of green manure crops (3 levels: fallow, African marigold, oats) Use of trap crop against PCN (2 levels: control (fallow), potato) Use of removal of potato haulm (2 levels: left on the field or removed) 36 treatment combinations in three replicates Experiment duplicated and each duplicate running for 5 years
  • 45. Experiment stopped after 5 years because of budget cuts and early retirement of principle researcher Effects of use of trap crop on all pathogens known Results averaged over 3 green manure crops x 2 haulm treatments x 3 cultivar combinations
  • 46. Main results of system experiment for one duplicate Control Trap P crop No. Meloidogyne spp. / 100 ml soil 0 36 <0.001 No. Pratylenchus crenatus / 100 ml soil 184 190 ns Stem infections with R. solani (index 0-100) 52 50 ns Black scurf on tubers (index 0-100) 22 10 <0.001 Stem infections by V. dahliae for cv. S (%) 42 22 <0.05 No. cfu per g soil of V. dahliae 61 37 <0.01 Fresh tuber yield for cv. S (g/m2) 4540 5210 <0.05 Note trap crop is for PCN cv. S is PCN susceptible cultivar
  • 47. Conclusions: Interactions between soil organisms are important for control of soil-borne pathogens (sbp); Soils can suppress certain sbp; Organic amendment approaches are most likely more successful in controlling sbp than introductions of single species; Root length density is important for trap crops; Biodiversity is important to make management strategies reliable.
  • 48. Acknowledgement This contribution was partly based on the heritage of Dr K. Scholte, former co-worker at the former Department of Agronomy, WU Other information came from the Crop and Weed Ecology group (WU), Soil Quality group (WU), Louis Bolk Institute, numerous websites and Science
  • 49. Thanks for your attention !