Being allergic to gluten doesn't mean you have to stress out when finding something to cook for yourself or guests. These gluten-free recipes are all 100% yummy and includes a few crowd pleasers to use that your guests won't even realize are gluten-free! All recipes in this book are gluten-free and provide a range of savory, spicy and sweet dinners.

2. Introduction
Being allergic to gluten doesn't mean you have to
stress out when finding something to cook for
yourself or guests.
These gluten-free recipes are all 100% yummy and
includes a few crowd pleasers to use that your guests
won't even realize are gluten-free!
All recipes in this book are gluten-free and provide a
range of savory, spicy and sweet dinners.
Even if you are not gluten-free yourself, you will find
these recipes handy when cooking for family or
friends that are allergic to gluten.
At the end of this book I have also included some
gluten-free quick reference guides.
Enjoy
Jamie

3. Recipes
PERFECT PRAWN RISOTTO
SPINACH PILAF
TEMPTING THAI BEEF SALAD
CAJUN SALMON
MOUTHWATERING MOROCCAN CHICKEN
SCRUMPTIOUS BBQ RIBS
SLIMMING SOUP
BETTER BUTTER CHICKEN
CHICKEN SALAD ASIAN-STYLE
GLAZED SALMON WITH SPINACH
BOMBAY POTATOES WITH TANDOORI LAMB
TERIYAKI SALMON
SUCCULENT VEAL CUTLETS
DIVINE QUICHE
SPIFFY SNAPPER WITH SALSA
CHICKEN PAPRIKA
FOOL-PROOF FISH WITH CHILI, LEMON AND DILL
SPICY SPANISH CHICKEN STEW
TASTY PELAU
MELLOW MUSHROOM RISOTTO WITH BABY SPINACH
RACY CHILI
CHICKEN QUINOA

4. DELIGHTFUL PANCAKES
CREAM OF POTATO AND LEEK SOUP
CASUAL CREPES
TASTY GREEK SALAD
HEAVENLY QUINOA
LUSCIOUS ZUCCHINI
GOBI ALOO: ALLURING CURRY
WHAT IS GLUTEN-FREE?
WHAT IS QUINOA?

5. Perfect Prawn Risotto
Prep Time: 15 min
Cook Time: 40 min
Serves: 4
Ingredients
5 cups gluten-free vegetable stock
2 tsp unsalted butter
1 tbs olive oil
1 onion, finely chopped
3 garlic cloves, crushed
2 cups (440g) arborio rice
2/3 cup (165ml) dry white wine
500g green prawn meat, roughly chopped
1 cup (80g) grated parmesan, plus extra to
serve
2 avocados
Juice of 1 lemon
1/4 cup roughly chopped chives
Finely chopped chilli (to taste)
Directions
1. Peel the avocados, dice and toss in the lemon
juice. Cover and place in fridge.

6. 2. Place the stock in a saucepan, bring to the
boil, then reduce heat to low and keep stock at
a simmer.
3. Meanwhile, heat the butter and olive oil in a
deep frypan over medium heat, add the onion
and cook, stirring, for 1-2 minutes until
softened.
4. Stir in the garlic, add the rice and cook,
stirring, for 1 minute to coat the grains. Add
the wine and allow the liquid to evaporate.
5. Add the stock, a ladleful at a time, stirring
occasionally, allowing each ladleful to be
absorbed before adding the next. Continue
until you have one ladleful of stock left - this
should take about 20 minutes.
6. Add the prawns with the final ladleful of stock
and continue to stir for 2-3 minutes until the
prawns are cooked through. Stir in the
parmesan, then cover and remove from the
heat.
7. Just before serving, carefully stir the avocado
mixture into the risotto. Serve in bowls topped
with extra parmesan and chopped chives.

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Gluten Free Recipes for Dinner
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