1. Alexandra Devito
55 Harbor Street, Branford CT 06405
(Relocating to New York, NY September 2016)
203-499-8991 | allie.devito@gmail.com
www.linkedin.com/in/allie-devito-6605418b
PROFILE
Recent magna cum laude graduate who is eager to apply the skills learned in the classroom and refined through previous
work experience. Possesses well-developed interpersonal skills, a strong writing ability and an enthusiastic work ethic.
Highly organized with a track record of managing multiple projects successfully and within deadline.
EDUCATION
Southern Connecticut State University, New Haven, CT May 2016
Bachelor of Science in Communication
Specialization: Organizational Communication
Cumulative University GPA: 3.88/4.0
RELATED COURSES
Business and Professional Communication, Media and Everyday Life,
Communication Strategies in the Corporation, Communication Theory
ACHIEVEMENTS
Dean’s List May 2013-May 2016
Recognition for Excellent Performance in English Award December 2014
Magna Cum Laude May 2016
Scholastic Achievement in Communication May 2016
COMPUTER SKILLS
Macintosh and PC: Microsoft Office, Adobe Illustrator and Photoshop
RELEVANT EXPERIENCE
Cumulus Media, Bridgeport, Connecticut June 2016- August 2016
Intern for WEBE 108/WICC 600
• Assisted in the coordination of promotional activities
• Collaborated with the sales team to create engaging marketing material in the form of emails, advertisements,
pamphlets, and newsletters
• Shadowed account executives during sales calls, meetings and presentations
• Completed administrative tasks and researched new leads for the sales team
WORK EXPERIENCE
Modern Apizza, New Haven, Connecticut October 2016- present
Server
• Promoted to a server within two weeks based upon a quick learning ability
• Ability to adapt to a quick change in environment or situation
• Acquired multi-tasking and time management skills in a fast paced environment
Pine Orchard Yacht and Country Club, Branford, Connecticut March 2013- October 2015
Server for formal dining, weddings and events
• Effectively interacted with customers and utilized diplomacy skills
• Regularly led events or asked to cater outside of the Club based on leadership, organizational skills,
interpersonal proficiencies, and observable initiative