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Scientific classification
 Domain:Bacteria
 Kingdom:Eubacteria
 Phylum:Proteobacteria
Class:Gammaproteobacteria
Order:Pasteurellales
Family:Pasteurellaceae
Genus:Haemophilus
Species:H. influenzae
Medical important species

 Haemophilus influenzae
 Haemophilus aegyptius
 Haemophilus ducreyi
Normal habitat
H.influenzae     (mostly non-capsulated
   strains), H. parainfluenzae and
   H.aegyptius is normal flora of the upper
   respiratory tract
Infections causing:

1. Pyogenic meningitis
2. Acute epiglottitis
3. Cellulitis, middle ear infection,etc
conjuctivitis
Microscopy
Small, non-motile, Gram negative rods
 or coccobacili
Long thread-like form in old csf culture
Microscopic observation
Culture of H.influenzae
H.influenzae  grows better in aerobically
 compare to anaerobically
The optimum temperature for growth 35 –
 37oC
The are X and V factor
Both represent in blood agar and permit the
 culture to grow
H.influenzae and H.aegyptius need X and V
 factor, H. parainfluenzae need V factor and
 H.ducreyi need X factor
Biochemical tests
Not   usually used to identify hemophilus

6 biovars of H.influenzae are recognized
 based on the indole, urease and
 ornithine decarboxylase (ODC) reactions
 of the diff strains
Serology
Consist  of 1 – f serotypes
Mostly causing meningitis belong to
 serogroup b
Most strains that cause chronic bronchial
 disease are non-capsulated
Antimicrobial sensitivity
Resistant towards chloramphenicol,
 ampicilin, tetracycline, erythromycin and
 cotrimoxazole
H. ducreyi is sensitive to sulphonamides
Ampicillin resistant are common
Staphylococcus aureus
Staphylococcus epidermidis
Staphylococcus saprophyticus
Scientific classification
 Kingdom:Bacteria
 Phylum:Firmicutes
 Class:Bacilli
 Order:Bacillales
 Family:Staphylococcaceae
 Genus:Staphylococcus
Introduction
 Are microbial flora of the skin, upper
  respiratory tract and intestinal tract
 S.aureus usually cause abscesses,
  boils, conjuctivitis, pneumonia,
  septicemia, food poisoning and scalded
  skin syndrome
 S. epidermidis causing bactericaemia
 S. saprophyticus causing cystitis and
  acute urethritis
Laboratory diagnosis
Microscopy
 Non-motile
 Non capsulate
 Gram positive cocci
 Arrangement single or in pair
 Size 1 µm diameter
Culture
 Grow well in aerobically and also in
  present of carbon dioxide
 Temperature between 10 – 420C,
  optimum temperature are between 35 -
  370C
S.aureus
Produce  yellow to cream in blood and
 chocolate agar (heated agar)
Occationally produce white 1-2 mm in
 diameter colonies
Some strain produce beta-hemolytic when
 grown aerobically
Colonies are slightly raised and easily
 emulsified on a slide
Non- lactose fermenter in MacConkey agar
Mannitol salt agar is a useful differential
 and selective agar to identify S.aureus
On blood agar
S.epidermidis
Colonyis white
Non hemolytic in blood agar

S. saprophyticus
Maybe  white or yellow
There are non-hemolytic in BA
Not grow anaerobically
No growth in MacConkey agar
Biochemical reactions
S.aureus
DNAse test will be positive for S.aureus but
 negative in other species
Catalase test will be positive in all
 staphylococcus but negative in all
 streptococcus

S. epidermidis and S. saprophyticus
Coagulase negative
DNAse negative
Catalase positive
Antimicrobial sensitivity
Erythromycin
Clindamysin
Fucidin
Vancomycin
Many   strains of S.aureus are penicillin-
 resistant
S.epidermidis are more resistant than
 S.aureus to antibiotics
S. saprophyticus less resistant to antibiotics
 than S.aureus and S.epidermidis
Streptococcus pyogenes
Streptococcus agalactiae
Enterococci
Lecture content
   Basic characteristics
   Classification
   Grouping of species
   Pathogenesis
   Lab diagnosis
Scientific classification
 Kingdom – Bacteria
 Phylum - Firmicutes
 Class – Bacili
 Order – Lactobacillales
 Family – Streptococcaceae
 Genus - Streptococcus
 Species – 22 sp.
Basic characteristics
 Gram-positive
 Lactic acid bacteria group
 Spherical
 Grow in chain (twisted) or pairs
 Mostly are facultative anaerobes
Habitat
 Available  in food such as
  Emmentaler (Swiss) cheese
 Normal flora of the mouth,
  skin, intestine and upper
  respiratory tract of humans
Classification
Alpha hemolysis
Surrounded   by an area of partial
 haemolysis
Green-brown colour (reduced
 haemoglobin)
Consist of pneumococci and
 viridans group( alpha hemolytic
 and no Lancerfield antigens
Pathogenicity
S.pyogenes (Group A)
 Acute sore throat
 Scarlet fever
 Ear infections
 Peurperal sepsis
 Septicemia and occasionally endocarditis
 Skin infection such as celulitis and impetigo
Post-streptococcal disease
From the implication of pathogenesis, it will
  leads to a serious stage of diseases:
 Acute glomerulonephritis
 Rheumatic fever
Enzymes & toxin production
By S. pyogenes
 Streptolysin O
 Streptolysin S
 Streptokinase (cause fibrinolysis)
 Hyarulonidase
 DNAses
 DPNAse
 Erythrogenic toxin
Other species
S.Agalactiae (Group B)
 Neonatal septicaemia, pneumoniae, meningitis
 Septic abortion and peurperal sepsis
Enterococci (Group D)
 Urinary tract infection
 Infections of ulcer and wounds
 Endocarditis and meningitis
Viridans
 Endocarditis
 Dental caries
 Brain abscess
Microscopy
 Gram positive (purple)
 Non-motile
 Long chains
 Sometimes in pair
Culture
 Aerobically and anaerobically
 Temperature between (22 – 42o C)
 And enterococci are between (15 – 45o C)
 On BA, colony usually less than 1 mm in
  diameter
 Grey – white or colourless
 Dry / shiny, irregular outline
 Most of the pathogenic streptococcus
  producing hemolysins
S. pyogenes
 Produce beta hemolysis
 Sensitive to bacitracin (can’t  rely 100% to
  it, coz not only group A sensitive to it) but
  for viridans it is resistance towards
  bacitracin
 A selective BA containing crystal violet was
  suggested
 Does not grow in MacConkey agar
S.agalactiae
 Optochin   resistant but S.pneumoniae is
  sensitive
 Beta hemolysis in BA
 In serum starch agar, it produces orange
  pigment
Biochemical test
Species         Catalase   Bacitracin Optochin   Litmus   CAMP
                                                 Milk
S.pyogenes      -          +         -           -        -

S. agalactiae   -          -         -           -        +

Enterococci     -          -         -           +        -

Viridans        -          -         -           -        -
streptococci
Pneumococci     -          -         +           -        -

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Haemopilus,Staphylococous & Streptococcus

  • 1.
  • 2. Scientific classification Domain:Bacteria Kingdom:Eubacteria Phylum:Proteobacteria Class:Gammaproteobacteria Order:Pasteurellales Family:Pasteurellaceae Genus:Haemophilus Species:H. influenzae
  • 3. Medical important species  Haemophilus influenzae  Haemophilus aegyptius  Haemophilus ducreyi
  • 4. Normal habitat H.influenzae (mostly non-capsulated strains), H. parainfluenzae and H.aegyptius is normal flora of the upper respiratory tract Infections causing: 1. Pyogenic meningitis 2. Acute epiglottitis 3. Cellulitis, middle ear infection,etc
  • 6.
  • 7. Microscopy Small, non-motile, Gram negative rods or coccobacili Long thread-like form in old csf culture
  • 9. Culture of H.influenzae H.influenzae grows better in aerobically compare to anaerobically The optimum temperature for growth 35 – 37oC The are X and V factor Both represent in blood agar and permit the culture to grow H.influenzae and H.aegyptius need X and V factor, H. parainfluenzae need V factor and H.ducreyi need X factor
  • 10.
  • 11. Biochemical tests Not usually used to identify hemophilus 6 biovars of H.influenzae are recognized based on the indole, urease and ornithine decarboxylase (ODC) reactions of the diff strains
  • 12. Serology Consist of 1 – f serotypes Mostly causing meningitis belong to serogroup b Most strains that cause chronic bronchial disease are non-capsulated Antimicrobial sensitivity Resistant towards chloramphenicol, ampicilin, tetracycline, erythromycin and cotrimoxazole H. ducreyi is sensitive to sulphonamides Ampicillin resistant are common
  • 13.
  • 15. Scientific classification Kingdom:Bacteria Phylum:Firmicutes Class:Bacilli Order:Bacillales Family:Staphylococcaceae Genus:Staphylococcus
  • 16. Introduction  Are microbial flora of the skin, upper respiratory tract and intestinal tract  S.aureus usually cause abscesses, boils, conjuctivitis, pneumonia, septicemia, food poisoning and scalded skin syndrome  S. epidermidis causing bactericaemia  S. saprophyticus causing cystitis and acute urethritis
  • 17. Laboratory diagnosis Microscopy  Non-motile  Non capsulate  Gram positive cocci  Arrangement single or in pair  Size 1 µm diameter
  • 18.
  • 19. Culture  Grow well in aerobically and also in present of carbon dioxide  Temperature between 10 – 420C, optimum temperature are between 35 - 370C
  • 20. S.aureus Produce yellow to cream in blood and chocolate agar (heated agar) Occationally produce white 1-2 mm in diameter colonies Some strain produce beta-hemolytic when grown aerobically Colonies are slightly raised and easily emulsified on a slide Non- lactose fermenter in MacConkey agar Mannitol salt agar is a useful differential and selective agar to identify S.aureus
  • 22. S.epidermidis Colonyis white Non hemolytic in blood agar S. saprophyticus Maybe white or yellow There are non-hemolytic in BA Not grow anaerobically No growth in MacConkey agar
  • 23. Biochemical reactions S.aureus DNAse test will be positive for S.aureus but negative in other species Catalase test will be positive in all staphylococcus but negative in all streptococcus S. epidermidis and S. saprophyticus Coagulase negative DNAse negative Catalase positive
  • 24. Antimicrobial sensitivity Erythromycin Clindamysin Fucidin Vancomycin Many strains of S.aureus are penicillin- resistant S.epidermidis are more resistant than S.aureus to antibiotics S. saprophyticus less resistant to antibiotics than S.aureus and S.epidermidis
  • 25.
  • 27. Lecture content  Basic characteristics  Classification  Grouping of species  Pathogenesis  Lab diagnosis
  • 28. Scientific classification  Kingdom – Bacteria  Phylum - Firmicutes  Class – Bacili  Order – Lactobacillales  Family – Streptococcaceae  Genus - Streptococcus  Species – 22 sp.
  • 29. Basic characteristics  Gram-positive  Lactic acid bacteria group  Spherical  Grow in chain (twisted) or pairs  Mostly are facultative anaerobes
  • 30. Habitat  Available in food such as Emmentaler (Swiss) cheese  Normal flora of the mouth, skin, intestine and upper respiratory tract of humans
  • 31.
  • 33. Alpha hemolysis Surrounded by an area of partial haemolysis Green-brown colour (reduced haemoglobin) Consist of pneumococci and viridans group( alpha hemolytic and no Lancerfield antigens
  • 34.
  • 35. Pathogenicity S.pyogenes (Group A)  Acute sore throat  Scarlet fever  Ear infections  Peurperal sepsis  Septicemia and occasionally endocarditis  Skin infection such as celulitis and impetigo
  • 36. Post-streptococcal disease From the implication of pathogenesis, it will leads to a serious stage of diseases:  Acute glomerulonephritis  Rheumatic fever
  • 37. Enzymes & toxin production By S. pyogenes  Streptolysin O  Streptolysin S  Streptokinase (cause fibrinolysis)  Hyarulonidase  DNAses  DPNAse  Erythrogenic toxin
  • 38. Other species S.Agalactiae (Group B)  Neonatal septicaemia, pneumoniae, meningitis  Septic abortion and peurperal sepsis Enterococci (Group D)  Urinary tract infection  Infections of ulcer and wounds  Endocarditis and meningitis Viridans  Endocarditis  Dental caries  Brain abscess
  • 39.
  • 40. Microscopy  Gram positive (purple)  Non-motile  Long chains  Sometimes in pair
  • 41. Culture  Aerobically and anaerobically  Temperature between (22 – 42o C)  And enterococci are between (15 – 45o C)  On BA, colony usually less than 1 mm in diameter  Grey – white or colourless  Dry / shiny, irregular outline  Most of the pathogenic streptococcus producing hemolysins
  • 42. S. pyogenes  Produce beta hemolysis  Sensitive to bacitracin (can’t rely 100% to it, coz not only group A sensitive to it) but for viridans it is resistance towards bacitracin  A selective BA containing crystal violet was suggested  Does not grow in MacConkey agar
  • 43. S.agalactiae  Optochin resistant but S.pneumoniae is sensitive  Beta hemolysis in BA  In serum starch agar, it produces orange pigment
  • 44. Biochemical test Species Catalase Bacitracin Optochin Litmus CAMP Milk S.pyogenes - + - - - S. agalactiae - - - - + Enterococci - - - + - Viridans - - - - - streptococci Pneumococci - - + - -