1. MIC 319
FUNDAMENTALS OF
AGRICULTURAL
MICROBIOLOGY
CHAPTER 2
CAUSES OF PLANT DISEASES
BY
SITI NORAZURA JAMAL
03 006/ 06 483 2132
norazura6775@ns.uitm.edu.my

2. OUTLINE
Abiotic
factors
nutrients, pesticide
exposure,
environment
pollution,
temperature,
moisture, & light.
Biotic
factors
fungi, bacteria,
nematodes, parasitic
plants & virus

3. ABIOTIC
FACTORS

4. 1) Nutritional
abnormalities

Often nutrient abnormalities show up as
discoloration of foliage

Common discoloration symptoms include:

Yellowing
Chlorosis

Two types



Nutrient deficiencies
Mineral toxicity

5. Nutrient deficiencies

Plants require several
major (N,P,Ca,Mg) and
minor (iron,copper,Zn)
elements for normal
growth.

Deficiency or lack of any of
these essential nutrients
results in disease
symptoms in the plant.

The symptoms in this
photo occur due to a lack
of molybdenum (minor
plant nutrient)

6. Mineral Toxicity

Presence of excessive
available amounts of
certain minerals in the
soil can lead to mineral
toxicity to the plants.

The extent of injury
depends on the mineral,
its concentration &
species of the plant.

The plant in this photo
has received excess
manganese, which has
proved toxic and led to
yellowing.

7. 2) Pesticide Exposure
Some pesticides , if improperly used can
cause serious damage to plants.
 However, the most common type of
chemical injury to plants is due to soil
residue or spray drift of herbicides.
 Examples of pesticide toxicity are:



2,4-D damage to beans and tomatoes
Glyphose (Roundup) damage to fruit trees

8. The common
symptoms of
herbicide
exposure are
curling and
cupping
 This plant was
exposed to the
herbicide 2,4-D


9. 3) Environmental
Pollutants
High level of fluoride in water or fluorine gas
in the air can cause symptoms like this.
 The damage is concentrated towards the
margins of the leaf where fluorine tends to
accumulate.
 E.g. Air pollution


10. Air pollution
 Certain chemicals such as O3, SO2 and NO2 are
released into the air from factories, power plants
and automobile exhausts.
 These chemicals can accumulate in the
atmosphere insufficient concentration to cause
damage to plants.
 Ozone damage appears in the form of chlorosis,
spots and bleaching of young leaves.


This common in certain regions of the country where there is a high
ozone concentration in smog
Some of the air pollutants responsible for acid rain
cause damage to vegetation in certain regions.

11. 
Ozone damage
on morning glory

Ozone damage or
marijuana leaves

12. 4) Extreme Weather Conditions
Extreme of weather can also lead to plant injury.
Cold injury
 Low temperature, like frost or freeze can damage
the exposed or sensitive organs (buds, flowers,
young fruits) or may kill the entire plant.
 As the new branch tips began to expand, a period
of cold was severe enough to kill the growing tips.
Heat injury
 In this case the temperature was high enough and
damage the plant tissue
 When plants or plant parts are exposed to high
temperature for prolonged periods, symptoms of
scorching or scalding may develop.


13. 5) High/low soil moisture
Due to excessive watering poor drainage or
flooding may cause plants to turn yellow
and be stunted.
 Potted indoor plants may show poor
development or root rots.
 At the other extreme, low moisture or
drought conditions can lead to poor
development, wilting and death of plants.


14. 6) high/low intensity


High light intensity is usually not a problem but
low light conditions, especially for indoor plants,
lead to etiolation (tissue are yellowish)
A normal and etioled shoot under sun and artificial
lighting.

15. BIOTIC
FACTORS

16. 1)Fungi
Largest pathogen group
 More than 8000
pathogenic species
 Vegetative growth
through production of
hyphae
 Reproductive via spores


17. Fungal Hyphae

18. 


Some examples of plant diseases
caused by fungi:
brown rot of cherries, peaches and apricots; apple scab.
powdery mildew of roses, apples and other plants.

19. Brown rot
powdery mildew
(Monilinia fructicola)
(Triticum sp.)

20. 2) Bacteria
About 200 pathogenic species
 Can be seen with a light microscope
 Simple, unicellular
 Reproduce by binary fission


21. 


Some of the commonly
encountered bacterial diseases
are:
crown gall of rose, grape, apple, cherry and
other ornamental plants
fire blight of apple and pear

22. Crown Gall
Fire Blight
(Agrobacterium tumefaciens )
(Erminia amylovora)

23. 3) Viruses




Can only be seen
using an electron
microscope
Extremely simplenucleic acid with a
protein coat.
Reproduce by taking
over host reproductive
machinery
Often associated with
insect vectors.

24. 

Viruses can multiply only in a living host
cell and can often spread systemically
throughout the infected plant.
Viruses may be transmitted from
infected to healthy plants mechanically,
through grafts, or contaminated
propagating material; however, the
most important means of spread is by
insect transmission.

25. Viruses cause mainly two types of
symptoms: mosaics and leaf curls.
 Some examples:



rose mosaic
potato leaf roll

26. Rose mosaic
(Rose Mosaic Virus) (RMV)
Potato leaf roll (Polerovirus)

27. 4) Nematodes
Parasite worms
 Very complex compared to other pathogens
 Usually seen only with a light microscope
 Reproduce by eggs.


28. 



Most of the nematodes feed on the
underground parts of the plants (roots,
tubers, bulbs, etc.) causing lesions or
root knots.
Some examples:
Root knot nematodes on tomato, potato, beans and
many other plants.
Stubby root nematode of corn, onion.

29. Root knot nematodes
(Meloidogyne)
Stubby root nematode
(Trichodoridae)

30. 5) Phytoplasmas





A prokaryotic organism that lacks a cell wall and
survive in the phloem of plant
The helical phytoplasmas are known as
spiroplasmas.
Round or elongate
Usually seen only with an electron microscope
Reproduce by binary fission

31. 

Some of the commonly
encountered phytoplasmas
diseases:
aster yellows phytoplasma on carrots,
tomatoes, onions and lettuce.

32. Aster yellows
phytoplasma