SlideShare uma empresa Scribd logo
1 de 13
Baixar para ler offline
!"#$%&'&(#)#$*+(#$,#-./&0123$
           43)0#5




        National Research Institute of Brewing, Japan
                        Nami Goto-Yamamoto




                                                        6
7218.90+1($&(8$:1().5'0+1($1;$*+(#$+($
                    0"#$*12/8$&(8$%&'&(
                    47,7                                                                                              Forecast 2009 by OIV
               50
               45
                           45,6          Production of wine
               40                 35,2
               35                                                                                                                                                             Prov. 2009 / 2006
               30
1 000 000 Hl




                                                                                                                                                                                     decreasing
               25                    20,6
               20                                                                                                                                                                    stable
                                           12,1          11,6
               15                                 12,0
                                                                9,9 9,8 9,2                                                                                                          increasing
               10                                                             7,0 6,7
                                                                                            0.8
                5
                0




                                                                                                                                            Imports of wine
                                                                                                                     16
               30     29,9
                             27,3
                                         Consumption of wine                                                         14
                                                                                                                                    14,1
                                    24,5                                                                                               11,9
               25                                                                                                    12
                                           20,3                                                                                               9,2
                                                                                                                     10




                                                                                                  1 000 000 Hl
               20
1 000 000 Hl




                                                                                                                      8
                                              14,0
               15                                12,7                                                                                               5,9
                                                           11,3 10,3 10,0                                             6                                   4,5         3,3
               10                                                                                                     4                                         3,3         3,1
                                                                            5,1
                                                                                  4,5 4,0   2.5                                                                                   1,9 1,9 1,9 1,8
                5
                                                                                                                      2

                                                                                                                      0
                0                                                                                                                                           S
                                                                                                                                Y
                                                                                                                                     UK
                                                                                                                                             A   CE FED ND      DA IU M    EN
                                                                                                                                                                                     K   ND PAN
                                                                                                                           AN              US AN          A   NA LG     E D MA RL
                                                                                                                                                                                   R   A
                                                                                                                       M                             N   L                                 JA
                                                                                                                     ER                      FR SIA ER      CA BE     SW DE
                                                                                                                                                                             N       E
                                                                                                                 G                               S     H                         I TZ
                                                                                                                                               RU ET                          SW                    <
                                                                                                                                                   N
=#;+(+0+1($1;$*+(#$>3$?+@.12$!&A$B90

   !"#$9&0#-123$1;$C*+(#D+(9/.8#)$-2&'#$E+(#$&(8$10"#2$
   ;2.+0$E+(#)F

 &FG#25#(0#8$;215$;2.+0)$12$;2.+0)$&(8$E&0#2H$B/9FI<JKLMNMO$
 >F&F$E+0"$&88+0+1($1;$).-&2)L).921)#H$-/.91)#$12$;2.901)#H.'$
 > $ "$ 88           $ ;$      L        $ /   $ $;            $
    01$0"#$).-&2$91(0#(0$+($;2.+0OH$B/9FI6PK
 9FG#25#(0#8$&;0#2$&88+0+1($1;$).-&2)$01$&F12$>F$$L)'&2Q/+(-$
    E+(#O
 8FB88#8$E+0"$>2&(83$12$)'+2+0)$L.'$01$6JK$1;$010&/$
    &/9FOH).-&2)H$12$;/&M12+(-$LR.+9#O


                                                              S
=#;+(+0+1($1;$4E##0NG120+;+#8$*+(#$

   *+(#$'218.9#8$E+0"$).-&2)$&(8N12$&/91"1/$1M#2$0"#$
   M1/.5#$&.0"12+T#8$+($C*+(#DH$12$E+0"$91/12&(0F
   *+(#$E+0" #A02&90+1( 1;$'/&(0$5&0#2+&/)H$12$&88+0+1($1;$
   5#8+9+(&/$).>)0&(9#)F


    U&Q$9"+'$+)$(10$&.0"12+T#8$;12$E+(#   5&Q+(-$+($%&'&(F




                                                              V
W)&-#$1;$G118$B88+0+M#)$&(8$7219#))+(-$B+8)$
8.2+(-$X+(+;+9&0+1(

  B9+8)Y$5&/+9$&9+8H$0&20&2+9$&9+8
  B(0+1A+8&(0)Y$4U<H$'10&))+.5$5#0&>+)./;+0#
  =#&9+8+;+9&0+1($&-#(0Y$:&:US
  G#25#(0&0+1($&+8)Y$+(&90+M&0#8$3#&)0H$3#&)0$#A0FH$3#&)0$9#//$
  E&//)H$LZ[VO<[7UVH$-4UVH$0"+&5+(#][:/H$;1/&0#H$:&]
  '&(010"#(&0#H$(+&9+(H$>+10+(
  U<H$:U<
  ^(T35#Y$'#90+(&)#


                                     (main substances only)       P
W)&-#$1;$G118$B88+0+M#)$&(8$7219#))+(-$B+8)$
&;0#2$X+(+;+9&0+1($L6O


B9+8Y$0&20&2+9$&9+8
B(0+1A+8&(0)Y$4U<H$'10&))+.5$5#0&>+)./;+0#H
?]&)912>&0#H$Z&]?]&)912>&0#H$#230"12>+9$&9+8H

Z&]#230"1>&0#
72#)#2M&0+M#)Y$)12>+9$&9+8H$_])12>&0#
^(T35#)$L01$9/&/+;3OY$'#90+(&)#H$"#5+9#//./&)#H ]-/.9&(&)#
=#&9+8+;+9&0+1(Y$:&:USH$_<:USH$Z&[:USH$Z&<:US



                                                             `
!"#$%&'(&)''*&+**,-,.%"&#/*&01'2%"",/$&+,*"&#(-%1&
3,/,(,2#-,'/&456

 ),/,/$&#$%/-"7&8#9#:$,/#-%;&<%/-'/,-%;&=,>5;&0300;&2#"%,/;&8#9
 2#"%,/;&$?@&#1#<,2;&%$$&AB,-%;&$%:#-,/;&2'::#$%/;&-#//,/&
 CD9E9-#1-1#-%;&CD9FE9-#1-1#-%
 +2-,.#-%*&2#1<'/
 G'/&%H2B#/$%&1%",/"
 !1%#"%
 85
 ),:-%1,/$&#,*"


                                      (main substances only)      I
J%'$1#KB,2#:&G/*,2#-,'/"&4JG"6

  8'&JG&('1&*'@%"-,2&A,/%
  ='@%&:'2#:&$'.%1/@%/-"&B#.%&-B%,1&'A/&+>L9:,M%
  1%$?:#-,'/"N
  )'1%,$/&JG"&'(&A,/%&#1%&K1'-%2-%*N
  4OPG0=&#$1%%@%/-6



>1$#/,2
  !"%&'(&-B%&-%1@&R>1$#/,2S&@?"-&2'@K:T&A,-B&-B%&
  :#<%:,/$&"-#/*#1*&<#"%*&'/&L'*%H&+:,@%/-#1,?"N


                                                    Q
E#<%:&G/('1@#-,'/&4@#/*#-'1T;&,/&U#K#/%"%6

    OTK%&'(&:,V?'1&4W,/%6
    +:2'B':&2'/-%/-&4X4.Y.66
    3':?@%&4@E&'1&E6
    8#@%&'(&(''*&#**,-,.%"
      %HN&=>5; "'1<#-%;&#"2'1<#-%
    8#@%&#/*&#**1%""&'(&@#/?(#2-?1%1&'1&,@K'1-%1
    Z2'/'@T&'(&'1,$,/&4('1&,@K'1-%*&A,/%6
    W#1/,/$&",$/&'(&?/*%1#$%&*1,/M,/$
        !"#$#%$&$%'"(#"))'*+,*-.%"/0"-.+


                                                   [
E#<%:&G/('1@#-,'/ 4"%:(&1%$?:#-,'/;&%-2N6

    P#A&@#-%1,#:";&*'@%"-,2Y,@K'1-%*;&&&&&
              $1#K%Y?,2%
    3,/-#$%&4]I^X6
    >1,$,/&'(&$1#K%&4_``X6
    L?:-,.#1&4]I^X6;&%-2N
    =?1&:,%;&21T'9%H-1#2-,'/;&/'<:%&1'-;&%-2N&
    L#?-,'/&('1&#:2'B':&2'/"?@K-,'/&*?1,/$&K1%$/#/2T&#/*&
    <1%#"-(%%*,/$



                                                        _`
P%$?:#-,'/&=T"-%@&('1&F'@%"-,2&W,/%
  a#/?(#2-?1%1"&/%%*&:,2%/"%
  a#/?(#2-?1%1"&@?"-&/'-,(T
    a%-B'*"&'(&K1'*?2-,'/
              ;     ;         ;         T
    01'*?2-,'/;&=#:%;&P%-?1/%*;&G/.%/-'1T&%-2N
        %"#$#%$&$%'"(#"))'*+
  a#/?(#2-?1%1"&@?"-&1%2'1*
    3,/,(,2#-,'/&K1'2%""
    3':?@%&'(&K1'*?2-"&,/&%#2B&-#/M&%-2N

                                                 __
P%$?:#-,'/&=T"-%@&('1&G@K'1-%*&W,/%

 G@K'1-%1"&/%%*&:,2%/"%N

 )'1&#&V?#1#/-,/%&"-#-,'/
O#<:%&'(&1#A&@#-%1,#:"
O#<:%&'(&@#/?(#2-?1,/$&K1'2%""
L%1-,(,2#-%&'(&A,/%&,/$1%*,%/-&4'K-,'/#:6

 )'1&#&2?"-'@B'?"%
E#<%:"
+&2?"-'@&*?-T&#/*&-#H%"

                                            _5
!"#$%&'"()*+#,#-+.#/""0#$00)&)1+

 $%&'"()*,&)"2#34#/""0#5,2)&,&)"2#$6&#)7#,#8(+(+9%)7)&+:

 ;+9%+7&#34#<,2%=,6&%(+(>#)<8"(&+(>#+&6:#&"#-,&)"2,?#!,@#
 $A+264#B-!$C

 -!$#.)??#6"27)0+(#.'+&'+(#)&7#,88?)6,&)"2#)7#3,7+0#"2#
 ,88("8(),&+#(+,7"2#,20#.)??#2"&#6',2A+#&'+#2,&%(+#"=#
 &'+#.)2+:




                                                            DE

Mais conteúdo relacionado

Mais procurados (11)

5009
50095009
5009
 
Bayer Presentation at the Cheuvreux German Corporate Conference 2012
Bayer Presentation at the Cheuvreux German Corporate Conference 2012Bayer Presentation at the Cheuvreux German Corporate Conference 2012
Bayer Presentation at the Cheuvreux German Corporate Conference 2012
 
Wikimedia Conference 2009 presentation
Wikimedia Conference 2009 presentationWikimedia Conference 2009 presentation
Wikimedia Conference 2009 presentation
 
052412 Kannada
052412   Kannada052412   Kannada
052412 Kannada
 
052412 Telugu
052412   Telugu052412   Telugu
052412 Telugu
 
Paula p.4 4ºa excel
Paula p.4 4ºa excelPaula p.4 4ºa excel
Paula p.4 4ºa excel
 
HMS Group Investor Newsletter Bobruisk plant M&A
HMS Group Investor Newsletter Bobruisk plant M&AHMS Group Investor Newsletter Bobruisk plant M&A
HMS Group Investor Newsletter Bobruisk plant M&A
 
Business review templates
Business review templatesBusiness review templates
Business review templates
 
Venice Flood
Venice FloodVenice Flood
Venice Flood
 
Cloudcomputingdsp ip-100123124450-phpapp02
Cloudcomputingdsp ip-100123124450-phpapp02Cloudcomputingdsp ip-100123124450-phpapp02
Cloudcomputingdsp ip-100123124450-phpapp02
 
Section 6 practice b
Section 6 practice bSection 6 practice b
Section 6 practice b
 

Destaque

Destaque (18)

Hong Kong Total Diet Study - Acrylamide 2013
Hong Kong Total Diet Study - Acrylamide 2013Hong Kong Total Diet Study - Acrylamide 2013
Hong Kong Total Diet Study - Acrylamide 2013
 
Take 10 & EIM in china
Take 10 & EIM in chinaTake 10 & EIM in china
Take 10 & EIM in china
 
Packaging Innovation-Thai Packaging Association 2013
Packaging Innovation-Thai Packaging Association 2013Packaging Innovation-Thai Packaging Association 2013
Packaging Innovation-Thai Packaging Association 2013
 
HK Code Formula Milk & Food Products 2012
HK Code Formula Milk & Food Products 2012HK Code Formula Milk & Food Products 2012
HK Code Formula Milk & Food Products 2012
 
APEC Wine Trade & Regulatory Coherence 2011
APEC Wine Trade & Regulatory Coherence 2011APEC Wine Trade & Regulatory Coherence 2011
APEC Wine Trade & Regulatory Coherence 2011
 
New Trademark Law of China 2014
New Trademark Law of China 2014New Trademark Law of China 2014
New Trademark Law of China 2014
 
Foodpolis
FoodpolisFoodpolis
Foodpolis
 
Health Food Regulations in China 2014
Health Food Regulations in China 2014Health Food Regulations in China 2014
Health Food Regulations in China 2014
 
ASEAN Food Product Registration 2012
ASEAN Food Product Registration 2012ASEAN Food Product Registration 2012
ASEAN Food Product Registration 2012
 
HK Labelling of Net Content of Food & Nutrition Labelling_30 July 2014
HK Labelling of Net Content of Food & Nutrition Labelling_30 July 2014HK Labelling of Net Content of Food & Nutrition Labelling_30 July 2014
HK Labelling of Net Content of Food & Nutrition Labelling_30 July 2014
 
Bottled Water Legislative Requirements_2004
Bottled Water Legislative Requirements_2004Bottled Water Legislative Requirements_2004
Bottled Water Legislative Requirements_2004
 
Govt Support & Initiative to Build a Robust Cold Chain 2014
Govt Support & Initiative to Build a Robust Cold Chain 2014Govt Support & Initiative to Build a Robust Cold Chain 2014
Govt Support & Initiative to Build a Robust Cold Chain 2014
 
Safety & Uses of Food Flavourings 2014
Safety & Uses of Food Flavourings 2014Safety & Uses of Food Flavourings 2014
Safety & Uses of Food Flavourings 2014
 
Pre-market Safety Assessment of GM Food 2013
Pre-market Safety Assessment of GM Food 2013Pre-market Safety Assessment of GM Food 2013
Pre-market Safety Assessment of GM Food 2013
 
Food Safety Advice on Production of Soups & Drinks_Sept 2014
Food Safety Advice on Production of Soups & Drinks_Sept 2014Food Safety Advice on Production of Soups & Drinks_Sept 2014
Food Safety Advice on Production of Soups & Drinks_Sept 2014
 
Regulatory Practices in India
Regulatory Practices in IndiaRegulatory Practices in India
Regulatory Practices in India
 
Functional Beverage Industry-Trends Challenges & Developments_2014
Functional Beverage Industry-Trends Challenges & Developments_2014Functional Beverage Industry-Trends Challenges & Developments_2014
Functional Beverage Industry-Trends Challenges & Developments_2014
 
Overview of FSS Act, Rules & Regulation_2012
Overview of FSS Act, Rules & Regulation_2012Overview of FSS Act, Rules & Regulation_2012
Overview of FSS Act, Rules & Regulation_2012
 

Semelhante a The Japanese Wine Regulatory System 2011 (10)

Cr2 Presentation 2Q11
Cr2 Presentation 2Q11Cr2 Presentation 2Q11
Cr2 Presentation 2Q11
 
2 q11 presentation
2 q11 presentation2 q11 presentation
2 q11 presentation
 
Budget Presentation 042009
Budget Presentation 042009Budget Presentation 042009
Budget Presentation 042009
 
Stora Enso CMD - Presentation by Hannu Kasurinen, EVP, Building and Living
Stora Enso CMD - Presentation by Hannu Kasurinen, EVP, Building and LivingStora Enso CMD - Presentation by Hannu Kasurinen, EVP, Building and Living
Stora Enso CMD - Presentation by Hannu Kasurinen, EVP, Building and Living
 
Dr. Elwynn Taylor - Weather Outlook
Dr. Elwynn Taylor - Weather OutlookDr. Elwynn Taylor - Weather Outlook
Dr. Elwynn Taylor - Weather Outlook
 
股票期貨問答
股票期貨問答股票期貨問答
股票期貨問答
 
Дарья Борисова. Лучшие практики в решении транспортных проблем
Дарья Борисова. Лучшие практики в решении транспортных проблемДарья Борисова. Лучшие практики в решении транспортных проблем
Дарья Борисова. Лучшие практики в решении транспортных проблем
 
SUC Brasil 2012 : Engineering Study for Barge Lifting Weight on Crane Barge O...
SUC Brasil 2012 : Engineering Study for Barge Lifting Weight on Crane Barge O...SUC Brasil 2012 : Engineering Study for Barge Lifting Weight on Crane Barge O...
SUC Brasil 2012 : Engineering Study for Barge Lifting Weight on Crane Barge O...
 
Scott Bowe
Scott BoweScott Bowe
Scott Bowe
 
Session 3 b marie ruel
Session 3 b marie ruelSession 3 b marie ruel
Session 3 b marie ruel
 

Mais de Asian Food Regulation Information Service

Mais de Asian Food Regulation Information Service (20)

Hong kong Dietary Guideline for Adults
Hong kong Dietary Guideline for AdultsHong kong Dietary Guideline for Adults
Hong kong Dietary Guideline for Adults
 
Wine Tourism
Wine TourismWine Tourism
Wine Tourism
 
Food Tourism
Food TourismFood Tourism
Food Tourism
 
Trends and Issues in Tourism and Hospitality
Trends and Issues in Tourism and HospitalityTrends and Issues in Tourism and Hospitality
Trends and Issues in Tourism and Hospitality
 
Vertical Farming inforgraphic
Vertical Farming inforgraphicVertical Farming inforgraphic
Vertical Farming inforgraphic
 
Interpretation of Administrative Measure on Health Food Registration Filing, ...
Interpretation of Administrative Measure on Health Food Registration Filing, ...Interpretation of Administrative Measure on Health Food Registration Filing, ...
Interpretation of Administrative Measure on Health Food Registration Filing, ...
 
Food Allergens
Food AllergensFood Allergens
Food Allergens
 
Food Labelling Regulations and Challenges in ASEAN
Food Labelling Regulations and Challenges in ASEANFood Labelling Regulations and Challenges in ASEAN
Food Labelling Regulations and Challenges in ASEAN
 
Developing a Functional Food Product - Part 2
Developing a Functional Food Product - Part 2Developing a Functional Food Product - Part 2
Developing a Functional Food Product - Part 2
 
Developing a Functional Food Product - Part 1
Developing a Functional Food Product - Part 1Developing a Functional Food Product - Part 1
Developing a Functional Food Product - Part 1
 
Food Safety Audit and Assessment
Food Safety Audit and AssessmentFood Safety Audit and Assessment
Food Safety Audit and Assessment
 
Meeting the Food Traceability Challenge
Meeting the Food Traceability ChallengeMeeting the Food Traceability Challenge
Meeting the Food Traceability Challenge
 
Cold Chain Management
Cold Chain ManagementCold Chain Management
Cold Chain Management
 
Strengthening Regulation of Recycling of Waste Cooking Oils
Strengthening Regulation of Recycling of Waste Cooking OilsStrengthening Regulation of Recycling of Waste Cooking Oils
Strengthening Regulation of Recycling of Waste Cooking Oils
 
Revision of Drinking Water Quality Standards in Japan
Revision of Drinking Water Quality Standards in JapanRevision of Drinking Water Quality Standards in Japan
Revision of Drinking Water Quality Standards in Japan
 
Food Regulations in Indonesia
Food Regulations in IndonesiaFood Regulations in Indonesia
Food Regulations in Indonesia
 
Regulatory Perspectives on GM Food in Indonesia
Regulatory Perspectives on GM Food in IndonesiaRegulatory Perspectives on GM Food in Indonesia
Regulatory Perspectives on GM Food in Indonesia
 
Veterinary Drug Control - Pakistan
Veterinary Drug Control - PakistanVeterinary Drug Control - Pakistan
Veterinary Drug Control - Pakistan
 
Animal Quarantine and Certification Services
Animal Quarantine and Certification ServicesAnimal Quarantine and Certification Services
Animal Quarantine and Certification Services
 
Improving the Effectiveness of Online Advertising
Improving the Effectiveness of Online AdvertisingImproving the Effectiveness of Online Advertising
Improving the Effectiveness of Online Advertising
 

Último

1029-Danh muc Sach Giao Khoa khoi 6.pdf
1029-Danh muc Sach Giao Khoa khoi  6.pdf1029-Danh muc Sach Giao Khoa khoi  6.pdf
1029-Danh muc Sach Giao Khoa khoi 6.pdf
QucHHunhnh
 
Activity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfActivity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdf
ciinovamais
 
An Overview of Mutual Funds Bcom Project.pdf
An Overview of Mutual Funds Bcom Project.pdfAn Overview of Mutual Funds Bcom Project.pdf
An Overview of Mutual Funds Bcom Project.pdf
SanaAli374401
 
Beyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global ImpactBeyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global Impact
PECB
 
Gardella_Mateo_IntellectualProperty.pdf.
Gardella_Mateo_IntellectualProperty.pdf.Gardella_Mateo_IntellectualProperty.pdf.
Gardella_Mateo_IntellectualProperty.pdf.
MateoGardella
 
1029 - Danh muc Sach Giao Khoa 10 . pdf
1029 -  Danh muc Sach Giao Khoa 10 . pdf1029 -  Danh muc Sach Giao Khoa 10 . pdf
1029 - Danh muc Sach Giao Khoa 10 . pdf
QucHHunhnh
 

Último (20)

Application orientated numerical on hev.ppt
Application orientated numerical on hev.pptApplication orientated numerical on hev.ppt
Application orientated numerical on hev.ppt
 
Class 11th Physics NEET formula sheet pdf
Class 11th Physics NEET formula sheet pdfClass 11th Physics NEET formula sheet pdf
Class 11th Physics NEET formula sheet pdf
 
1029-Danh muc Sach Giao Khoa khoi 6.pdf
1029-Danh muc Sach Giao Khoa khoi  6.pdf1029-Danh muc Sach Giao Khoa khoi  6.pdf
1029-Danh muc Sach Giao Khoa khoi 6.pdf
 
Advance Mobile Application Development class 07
Advance Mobile Application Development class 07Advance Mobile Application Development class 07
Advance Mobile Application Development class 07
 
Activity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfActivity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdf
 
Key note speaker Neum_Admir Softic_ENG.pdf
Key note speaker Neum_Admir Softic_ENG.pdfKey note speaker Neum_Admir Softic_ENG.pdf
Key note speaker Neum_Admir Softic_ENG.pdf
 
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptxSOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
 
Unit-IV; Professional Sales Representative (PSR).pptx
Unit-IV; Professional Sales Representative (PSR).pptxUnit-IV; Professional Sales Representative (PSR).pptx
Unit-IV; Professional Sales Representative (PSR).pptx
 
An Overview of Mutual Funds Bcom Project.pdf
An Overview of Mutual Funds Bcom Project.pdfAn Overview of Mutual Funds Bcom Project.pdf
An Overview of Mutual Funds Bcom Project.pdf
 
Beyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global ImpactBeyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global Impact
 
Gardella_Mateo_IntellectualProperty.pdf.
Gardella_Mateo_IntellectualProperty.pdf.Gardella_Mateo_IntellectualProperty.pdf.
Gardella_Mateo_IntellectualProperty.pdf.
 
SECOND SEMESTER TOPIC COVERAGE SY 2023-2024 Trends, Networks, and Critical Th...
SECOND SEMESTER TOPIC COVERAGE SY 2023-2024 Trends, Networks, and Critical Th...SECOND SEMESTER TOPIC COVERAGE SY 2023-2024 Trends, Networks, and Critical Th...
SECOND SEMESTER TOPIC COVERAGE SY 2023-2024 Trends, Networks, and Critical Th...
 
Holdier Curriculum Vitae (April 2024).pdf
Holdier Curriculum Vitae (April 2024).pdfHoldier Curriculum Vitae (April 2024).pdf
Holdier Curriculum Vitae (April 2024).pdf
 
PROCESS RECORDING FORMAT.docx
PROCESS      RECORDING        FORMAT.docxPROCESS      RECORDING        FORMAT.docx
PROCESS RECORDING FORMAT.docx
 
Unit-IV- Pharma. Marketing Channels.pptx
Unit-IV- Pharma. Marketing Channels.pptxUnit-IV- Pharma. Marketing Channels.pptx
Unit-IV- Pharma. Marketing Channels.pptx
 
APM Welcome, APM North West Network Conference, Synergies Across Sectors
APM Welcome, APM North West Network Conference, Synergies Across SectorsAPM Welcome, APM North West Network Conference, Synergies Across Sectors
APM Welcome, APM North West Network Conference, Synergies Across Sectors
 
Measures of Dispersion and Variability: Range, QD, AD and SD
Measures of Dispersion and Variability: Range, QD, AD and SDMeasures of Dispersion and Variability: Range, QD, AD and SD
Measures of Dispersion and Variability: Range, QD, AD and SD
 
Mixin Classes in Odoo 17 How to Extend Models Using Mixin Classes
Mixin Classes in Odoo 17  How to Extend Models Using Mixin ClassesMixin Classes in Odoo 17  How to Extend Models Using Mixin Classes
Mixin Classes in Odoo 17 How to Extend Models Using Mixin Classes
 
1029 - Danh muc Sach Giao Khoa 10 . pdf
1029 -  Danh muc Sach Giao Khoa 10 . pdf1029 -  Danh muc Sach Giao Khoa 10 . pdf
1029 - Danh muc Sach Giao Khoa 10 . pdf
 
ICT Role in 21st Century Education & its Challenges.pptx
ICT Role in 21st Century Education & its Challenges.pptxICT Role in 21st Century Education & its Challenges.pptx
ICT Role in 21st Century Education & its Challenges.pptx
 

The Japanese Wine Regulatory System 2011