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http://food.global-summit.com/america
Food Summit 2016
Conference Secretariat
2360 Corporate Circle, Suite 400 Henderson, NV 89074-7722, USA
Ph: 702-508-8500 X 8063, Fax: +1-650-618-1414, Toll free: +1-800-216-6499
Email: foodsummit@conferenceseries.com
Food & BeveragesLas Vegas, USA September 22-24, 2016
11th
Global Summit on
Brochure
Event Partners
http://food.global-summit.com/america
Food Summit 2016
Welcome Message
11TH
GLOBAL SUMMIT ON FOOD & BEVERAGES
SEPTEMBER 22 – 24, 2016
LAS VEGAS, NEVADA
Dear Attendees,
Welcome to America’s most dynamic city – Las Vegas! You could not have chosen a better
place to hold your summit in, and I am convinced that once you get a taste of what Las
Vegas has to offer, you will definitely be back. As the Mayor of this great City, I am
delighted to tell you why Las Vegas is the place to live, work and play!
Las Vegas continues to capture the world's imagination as the City where anything is
possible. With world-class hotels, award-winning restaurants, luxurious spas, fantastic
shopping, the finest golf courses and spectacular entertainment, Las Vegas remains one of
the most electrifying destinations in the world.
While attending the summit, it is my hope that you will have a chance to explore Downtown
Las Vegas, an area of our City that is undergoing a dramatic renaissance. It is evolving into a
vibrant place for living, working, entertainment and the arts. Downtown Las Vegas is
comprised of an enticing mix that includes:
 The neon-drenched excitement of the Fremont Street Experience, visited by over 21
million people each year.
 Multi-million dollar casino and hotel renovations and expansions.
 Fremont East Entertainment District featuring trendy new gathering places for dining,
dancing, cocktails and enjoyment.
 An emerging eclectic mix of live-in artists and galleries known as the 18b Arts District.
 The World Market Center, a state-of-the-art home furnishings trade show complex with
over 5 million square feet, has merged with another furniture complex in North Carolina
and will now be called the International Market Center. The facilities in Las Vegas and
North Carolina encompass 13 buildings, with 10.6 million square feet of furniture
showrooms.
 Symphony Park, a phenomenal 61-acre planned development anchored by two key
projects, the Cleveland Clinic Lou Ruvo Center for Brain Health, designed by renowned
architect Frank Gehry, and The Smith Center for the Performing Arts, Las Vegas’ first
world-class performing arts facility. Symphony Park will also be the planned future home
of The Charlie Palmer, a luxury boutique business hotel; a first-class casino/hotel with
significant retail space; abundant street-side retail offerings; a two-acre park; and an
estimated 1000 urban style residences.
 A collection of world-class museums including the Neon Museum Boneyard, which houses
over 100 donated and rescued Las Vegas signs that date from the late 1930s through the
early 1990s; The Mob Museum, which provides a fascinating glimpse into our City’s history
and Discovery Children’s Museum in Symphony Park, among others.
Again, welcome to fabulous Las Vegas! Best wishes for an enjoyable stay in our fine City.
Sincerely,
Carolyn G. Goodman
Mayor, City of Las Vegas
CAROLYN G. GOODMAN
MAYOR
CITY OF LAS VEGAS
495 SOUTH MAIN STREET
LAS VEGAS, NEVADA 89101
VOICE 702.229.6241
FAX 702.385.7960
TTY 702.386.9108
EMAIL cgoodman@lasvegasnevada.gov
WEBSITE www.lasvegasnevada.gov
http://food.global-summit.com/america
Food Summit 2016
Welcome Message
http://food.global-summit.com/america
Food Summit 2016
•	 Food & Beverage
•	 Food Preservation and Food Quality
•	 Nutrients & Nutrition Science
•	 Food Biotechnology
•	 Food Adulteration
•	 Functional food & Nutraceauticals
•	 Food-borne Diseases
•	 Food, Nutrition & Health
•	 Application in food & beverage industry
•	 Global and Local analyses of Food Safety & Security and Its Drivers
•	 Viticulture & Oenology
•	 Entrepreneur Investment Meet
Conference Highlights
Invitation
OMICS International welcomes you to attend the 11th
Global Summit on Food & Beverages, September 22-24,
2016 at Las Vegas, USA.
We cordially invite all the participants who are interested in sharing their knowledge and research in the arena of
Food Technology.
Food Summit 2016 anticipates more than 300 participants around the globe with thought provoking Keynote
lectures, Oral and Poster presentations. The attending delegates include Editorial Board Members of related OMICS
Group Journals.
This is an excellent opportunity for the delegates from Universities and Institutes to interact with the world class
Scientists.
The intending participants can confirm their participation by registering for the conference along with your
colleagues. Avail the delegate early bird offer.
The main theme of the conference is “Accentuate innovations and emerging novel research in food and beverage
sector”.
Regards,
Food Summit 2016 Operating Committee
http://food.global-summit.com/america
Food Summit 2016
OMICS Group Journals
•	 700 Open Access Journals
•	 21 Day rapid review process
•	 30000 Editorial team, 35000 Reviewers team
•	 3.5 Million readers and high visibility
•	 More than 100000
•	 Publication immediately after acceptance
•	 Quality and quick editorial, review processing
Key features
•	 User friendly/feasible website translation of your paper to 50
world’s leading languages
•	 Enhanced feature: Audio version of published paper
•	 Digital articles to share and explore
•	 Sharing option: Social networking enabled
•	 Authors, reviewers and editors are provided with scientific
credits
OMICS International Conferences
•	 1000 Conferences all over the World every year
•	 Well organized scientific program
•	 Renowned speakers and scientists across the globe
•	 Poster presentations and world class exhibits
•	 Panel discussions and interactive sessions
•	 B2B meetings
•	 Perfect platform for Global Networking
Key features
•	 Presentation by renowned speakers from all over the world
•	 Poster presentations and world class exhibits
•	 Interactive Sessions
•	 Platform for global networking
•	 Connecting scientific community
Special Issues
All accepted abstracts will be published in respective OMICS Group Journals
Each abstract will be provided with digital Object Identifier by
About Us
http://food.global-summit.com/america
Food Summit 2016
The field of Food and beverage is growing rapidly and its development is making tremendous impacts
in Food sciences. The importance and significance can be gauged by the fact that it has made huge
advancements over the course of time and is continuing to influence various sectors.
Food Summit 2016
•	 Opportunity to attend the presentations delivered by eminent scientists from all over the world
•	 Selected contributions will be published in following OMICS International Journals
•	 Journal of Food Processing and Technology
•	 Journal of Nutrition & Food Sciences
•	 Journal of Food and Nutritional Disorders
•	 Journal of Food & Industrial Microbiology
•	 Journal of Experimental Food Chemistry
•	 Participation in sessions on specific topics on which the conference is expected to achieve progress
•	 Global networking: In transferring and exchanging Ideas
•	 Conference brings together Scientific Researchers, Food and Beverages Industrialists
Important Dates
Abstract submission opens: October 03, 2015
Registration opens: October 03, 2015
Early bird registration: November 21, 2015
Registration Closed: September 21, 2016
On spot registration: September 22, 2016
Venue
Las Vegas, USA
http://food.global-summit.com/america
Food Summit 2016
Las Vegas is the most populous city in Nevada, the seat of Clark County, and an Internationally renowned major resort city for
gambling, shopping and fine dining. Las Vegas, which bills itself as The Entertainment Capital of the World, is famous for the number of
casino resorts and associated entertainment. A growing retirement and family city, it is the 31st
most populous city in the United States.
It is situated within Clark County in an arid basin on the desert floor, surrounded by dry mountains. The Spring Mountains lie to
the west. Much of the landscape is rocky and dusty; the environment is dominated by desert vegetation and some wildlife, and the area
is subject to torrential flash floods. Within the city there are many lawns, trees, and other greenery. Due to water resource issues, there is
now a movement to encourage xeriscapes. Another part of the water conservation efforts include scheduled watering groups for watering
residential landscaping. Las Vegas’ climate is a subtropical, hot desert climate typical of the Mojave Desert in which it lies. The city enjoys
abundant sunshine year-round: it has an average of about 300 sunny days per year with more than 3,800 hours of sunshine.
The city is home to several museums including the Neon Museum home to many of the historical signs from the valley, The Las Vegas
Museum of Organized Crime and Law Enforcement, the Las Vegas Natural History Museum, Lied Discovery Children’s Museum National
Atomic Testing Museum, and the Old Las Vegas Mormon State Historic Park.
Las Vegas’ climate is a subtropical, hot desert climate typical of the Mojave Desert in which it lies. The city enjoys abundant sunshine
year-round; it has an average of about 310 sunny days per year. It is virtually free of tornadoes and ice storms. The summer months of June
through September are very hot and mostly dry, with a July daily average temperature of 92.5 °F (33.6 °C), while nighttime temperatures
often remain above 80 °F (27 °C). Las Vegas’ winters are short and the season is generally mild. December, the coolest month, averages
47.7 °F (8.7 °C). The mountains surrounding Las Vegas accumulate snow during the winter, but snow is rare in the Las Vegas Valley itself.
About Las Vegas

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  • 1. http://food.global-summit.com/america Food Summit 2016 Conference Secretariat 2360 Corporate Circle, Suite 400 Henderson, NV 89074-7722, USA Ph: 702-508-8500 X 8063, Fax: +1-650-618-1414, Toll free: +1-800-216-6499 Email: foodsummit@conferenceseries.com Food & BeveragesLas Vegas, USA September 22-24, 2016 11th Global Summit on Brochure Event Partners
  • 2. http://food.global-summit.com/america Food Summit 2016 Welcome Message 11TH GLOBAL SUMMIT ON FOOD & BEVERAGES SEPTEMBER 22 – 24, 2016 LAS VEGAS, NEVADA Dear Attendees, Welcome to America’s most dynamic city – Las Vegas! You could not have chosen a better place to hold your summit in, and I am convinced that once you get a taste of what Las Vegas has to offer, you will definitely be back. As the Mayor of this great City, I am delighted to tell you why Las Vegas is the place to live, work and play! Las Vegas continues to capture the world's imagination as the City where anything is possible. With world-class hotels, award-winning restaurants, luxurious spas, fantastic shopping, the finest golf courses and spectacular entertainment, Las Vegas remains one of the most electrifying destinations in the world. While attending the summit, it is my hope that you will have a chance to explore Downtown Las Vegas, an area of our City that is undergoing a dramatic renaissance. It is evolving into a vibrant place for living, working, entertainment and the arts. Downtown Las Vegas is comprised of an enticing mix that includes:  The neon-drenched excitement of the Fremont Street Experience, visited by over 21 million people each year.  Multi-million dollar casino and hotel renovations and expansions.  Fremont East Entertainment District featuring trendy new gathering places for dining, dancing, cocktails and enjoyment.  An emerging eclectic mix of live-in artists and galleries known as the 18b Arts District.  The World Market Center, a state-of-the-art home furnishings trade show complex with over 5 million square feet, has merged with another furniture complex in North Carolina and will now be called the International Market Center. The facilities in Las Vegas and North Carolina encompass 13 buildings, with 10.6 million square feet of furniture showrooms.  Symphony Park, a phenomenal 61-acre planned development anchored by two key projects, the Cleveland Clinic Lou Ruvo Center for Brain Health, designed by renowned architect Frank Gehry, and The Smith Center for the Performing Arts, Las Vegas’ first world-class performing arts facility. Symphony Park will also be the planned future home of The Charlie Palmer, a luxury boutique business hotel; a first-class casino/hotel with significant retail space; abundant street-side retail offerings; a two-acre park; and an estimated 1000 urban style residences.  A collection of world-class museums including the Neon Museum Boneyard, which houses over 100 donated and rescued Las Vegas signs that date from the late 1930s through the early 1990s; The Mob Museum, which provides a fascinating glimpse into our City’s history and Discovery Children’s Museum in Symphony Park, among others. Again, welcome to fabulous Las Vegas! Best wishes for an enjoyable stay in our fine City. Sincerely, Carolyn G. Goodman Mayor, City of Las Vegas CAROLYN G. GOODMAN MAYOR CITY OF LAS VEGAS 495 SOUTH MAIN STREET LAS VEGAS, NEVADA 89101 VOICE 702.229.6241 FAX 702.385.7960 TTY 702.386.9108 EMAIL cgoodman@lasvegasnevada.gov WEBSITE www.lasvegasnevada.gov
  • 4. http://food.global-summit.com/america Food Summit 2016 • Food & Beverage • Food Preservation and Food Quality • Nutrients & Nutrition Science • Food Biotechnology • Food Adulteration • Functional food & Nutraceauticals • Food-borne Diseases • Food, Nutrition & Health • Application in food & beverage industry • Global and Local analyses of Food Safety & Security and Its Drivers • Viticulture & Oenology • Entrepreneur Investment Meet Conference Highlights Invitation OMICS International welcomes you to attend the 11th Global Summit on Food & Beverages, September 22-24, 2016 at Las Vegas, USA. We cordially invite all the participants who are interested in sharing their knowledge and research in the arena of Food Technology. Food Summit 2016 anticipates more than 300 participants around the globe with thought provoking Keynote lectures, Oral and Poster presentations. The attending delegates include Editorial Board Members of related OMICS Group Journals. This is an excellent opportunity for the delegates from Universities and Institutes to interact with the world class Scientists. The intending participants can confirm their participation by registering for the conference along with your colleagues. Avail the delegate early bird offer. The main theme of the conference is “Accentuate innovations and emerging novel research in food and beverage sector”. Regards, Food Summit 2016 Operating Committee
  • 5. http://food.global-summit.com/america Food Summit 2016 OMICS Group Journals • 700 Open Access Journals • 21 Day rapid review process • 30000 Editorial team, 35000 Reviewers team • 3.5 Million readers and high visibility • More than 100000 • Publication immediately after acceptance • Quality and quick editorial, review processing Key features • User friendly/feasible website translation of your paper to 50 world’s leading languages • Enhanced feature: Audio version of published paper • Digital articles to share and explore • Sharing option: Social networking enabled • Authors, reviewers and editors are provided with scientific credits OMICS International Conferences • 1000 Conferences all over the World every year • Well organized scientific program • Renowned speakers and scientists across the globe • Poster presentations and world class exhibits • Panel discussions and interactive sessions • B2B meetings • Perfect platform for Global Networking Key features • Presentation by renowned speakers from all over the world • Poster presentations and world class exhibits • Interactive Sessions • Platform for global networking • Connecting scientific community Special Issues All accepted abstracts will be published in respective OMICS Group Journals Each abstract will be provided with digital Object Identifier by About Us
  • 6. http://food.global-summit.com/america Food Summit 2016 The field of Food and beverage is growing rapidly and its development is making tremendous impacts in Food sciences. The importance and significance can be gauged by the fact that it has made huge advancements over the course of time and is continuing to influence various sectors. Food Summit 2016 • Opportunity to attend the presentations delivered by eminent scientists from all over the world • Selected contributions will be published in following OMICS International Journals • Journal of Food Processing and Technology • Journal of Nutrition & Food Sciences • Journal of Food and Nutritional Disorders • Journal of Food & Industrial Microbiology • Journal of Experimental Food Chemistry • Participation in sessions on specific topics on which the conference is expected to achieve progress • Global networking: In transferring and exchanging Ideas • Conference brings together Scientific Researchers, Food and Beverages Industrialists Important Dates Abstract submission opens: October 03, 2015 Registration opens: October 03, 2015 Early bird registration: November 21, 2015 Registration Closed: September 21, 2016 On spot registration: September 22, 2016 Venue Las Vegas, USA
  • 7. http://food.global-summit.com/america Food Summit 2016 Las Vegas is the most populous city in Nevada, the seat of Clark County, and an Internationally renowned major resort city for gambling, shopping and fine dining. Las Vegas, which bills itself as The Entertainment Capital of the World, is famous for the number of casino resorts and associated entertainment. A growing retirement and family city, it is the 31st most populous city in the United States. It is situated within Clark County in an arid basin on the desert floor, surrounded by dry mountains. The Spring Mountains lie to the west. Much of the landscape is rocky and dusty; the environment is dominated by desert vegetation and some wildlife, and the area is subject to torrential flash floods. Within the city there are many lawns, trees, and other greenery. Due to water resource issues, there is now a movement to encourage xeriscapes. Another part of the water conservation efforts include scheduled watering groups for watering residential landscaping. Las Vegas’ climate is a subtropical, hot desert climate typical of the Mojave Desert in which it lies. The city enjoys abundant sunshine year-round: it has an average of about 300 sunny days per year with more than 3,800 hours of sunshine. The city is home to several museums including the Neon Museum home to many of the historical signs from the valley, The Las Vegas Museum of Organized Crime and Law Enforcement, the Las Vegas Natural History Museum, Lied Discovery Children’s Museum National Atomic Testing Museum, and the Old Las Vegas Mormon State Historic Park. Las Vegas’ climate is a subtropical, hot desert climate typical of the Mojave Desert in which it lies. The city enjoys abundant sunshine year-round; it has an average of about 310 sunny days per year. It is virtually free of tornadoes and ice storms. The summer months of June through September are very hot and mostly dry, with a July daily average temperature of 92.5 °F (33.6 °C), while nighttime temperatures often remain above 80 °F (27 °C). Las Vegas’ winters are short and the season is generally mild. December, the coolest month, averages 47.7 °F (8.7 °C). The mountains surrounding Las Vegas accumulate snow during the winter, but snow is rare in the Las Vegas Valley itself. About Las Vegas