How to make Baked Zucchini Chips

1. How to make…
Oven Baked
Zucchini Chips
By Shannon Arenth

2. Ingredients
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¼ cup dry whole wheat breadcrumbs
¼ cup grated fresh Parmesan cheese
¼ teaspoon seasoned salt
¼ teaspoon garlic powder
⅛ teaspoon freshly ground black pepper
¼ cup unsweetened almond milk (you could
also use skim milk)
2½ cups (1/4-inch-thick) slices zucchini
Cooking spray

3. Step 1
 Preheat
oven to 425 degrees.

4. Step 2
 Combine
first 5 ingredients in a medium
bowl stirring with a whisk.
Pepper
Salt
Parmesan Cheese
Breadcrumbs
Garlic Powder

5. Step 3
 Place
milk in a shallow bowl. Dip zucchini
slices in milk and dredge in breadcrumb
mixture.

6. Step 4
 4.
Place coated slices on an oven proof
wire rack coated with cooking spray;
place rack on a baking sheet.

7. Step 5
 Bake
for 30 minutes or until browned and
crisped. Enjoy!

8. Nutritional Facts

9. Source
 Recipe
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derived from:
Nutritionist in the Kitch
http://www.nutritionistinthekitch.com/2012/
08/07/oven-baked-zucchini-chips/