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Introduction to immune system
1. INTRODUCTION TO IMMUNE SYSTEMINTRODUCTION TO IMMUNE SYSTEM
PRESENTER
Shakira
Ghazanfar
PhDScholar
Shakira_sulehri@yahoo.com
24-2-2013
الرحيم الرحمن اللة بسمالرحيم الرحمن اللة بسم
2. INTRODUCTIONINTRODUCTION
• Immunity : Defence capacity of the body
to combat diseases counter infection.
Immune System: Molecules, cells,
tissues and organs which provide non-
specific and specific protection against,
Microorganisms, Microbial toxins, Tumor
cells.
3. The Immune SystemThe Immune System
3 Major Functions3 Major Functions
1.1. Protection from disease causing invadersProtection from disease causing invaders
2.2. Removal of dead /damaged tissues &Removal of dead /damaged tissues &
cellscells
3.3. Recognition & removal of abnormal cellsRecognition & removal of abnormal cells
4. Types Of Immunity
• Inborn or innate immunity: It is present at birth;
This is our First Line Of Defense.
• Acquired or specific: It is not present at birth
but becomes part of our immune system as the
lymphoid system develops.
• 1970: WHO defined immunity as immune
response to antigen ( Foreign body) in form of
• Humoral ( activation of B-lymhocytes)
• Cellular (by activation of T-lymphocytes
9. Innate Immunity
Defensive mechanisms include :
1) Innate immunity (Natural or Non specific)
2) Acquired immunity (Adaptive or Specific)
Cell-mediated immunity Humoral immunity
10. Component of Innate Immunity
Innate Immune system
First line Second line
1) Mechanical barriers A- cells
2) Chemical & biochemical inhibitors 1- Natural killer
3) Normal flora 2- Phagocytes
B- Soluble factors
C- Inflammatory barriers
11. Important components of innate immunity
Factors that limit entry of microorganisms into the body
Factor Mode Of Action
-Keratin layer of intact skin -Acts as mechanical barrier
-Lysozyme in tears and other secretions -Degrades peptidoglycan in bacteria
cell wall
-Respiratory cilia -Elevate mucus containing trapped
organisms
-Low pH in stomach and vagina; -Retards growth of microbes
fatty acids in skin
-Surface phagocytes -Ingest and destroy microbes
(eg. alveolar macrophages)
-Defensins (cationic peptides) -Create pores in microbial
membrane
-Normal flora of throat, colon -Occupy receptors which prevent
and vagina colonization by pathogens
12. Important components of innate immunity
Factors that limit growth of microorganisms within the body
• Natural killer cells
• Neutrophils
• Macrophages and dendritic
cells
• Inferons
• Complement
• Transferrin and lactoferrin
• Fever
• Inflammatory response
• APOBEC3G (apolypoprotein is
RNA editing enzyme)
• Kill virus infected cells
• Ingest and destroy microbes
• Ingest and destroy microbes, and
present antigen to helper T-cells
• Inhibit viral replication
• C3b is an opsonin, membrane attack
complex creates holes in bacterial
membranes
• Sequester iron required for bacterial
growth
• Elevated temperature retards
bacterial growth
• Limits spread of microbes
• Causes hypermutation in retroviral
DNA and mRNA
13. Macrophages and other antigen presenting cells such as dendritic cells,
participate in both the innate arm and acquired arm of the immune system.
They are in effect a bridge between the two arms. As part of the innate arm
they ingest and kill various microbes. They also present antigens to helper T
cells which is the essential first step in the activation of the acquired arm.
14. Main Components of Innate Immunity that
contribute to humoral ( antibody-mediated )
immunity and cell mediated immunity
Innate
Humoral
Immunity
Cell mediated
Immunity
Complement
Neutrophil
Macrophages
Natural killer
cells
15. Specificity Of The Immune
Response
-Recognition of the foreign organisms by specific
immune cells
-Activation of these immune cells to produce a specific
response (eg,antibodies)
-Response that specifically targets the organisms for
destruction
16.
17. Major Functions Of T Cells and B
cells
Antibody-Mediated
Immunity (B Cells)
1) Host defense against
infection
2) (Opsonize bacteria,
neutralize toxins and
viruses)
3) Allergy (hypersensitivity) eg,
hay fever anaphylactic
shock
4) Autoimmunity
Cell Mediated Immunity
1) Host defense against infection
(especially M.tuberculosis,
fungi and virus infected cells)
2) Allergy (hypersensitivity )eg
poison oak
3) Graft and tumor rejection
4) Regulation of antibody
response (help and
suppression)
18. Important features Of Innate Immunity
Specificity Effective immediately Improves Has
after exposure to After Exposure memory
microbe
Nonspecific Yes in No No
minutes
19. Active and Passive Immunity
• Active immunity is resistance acquired after
contact with
foreign antigens, eg, microorganisims
• This contact may consist of :
Clinical or subclinical infections
• Immunization with live or killed infectious agents
or their antigens.
• Exposure to microbial products (eg, toxins and
toxoids)
20. Immunogen and Antigen
• When foreign substances (Ag) are introduced into the
body, they lead to anti-foreign substance
• ( Anti-body ) formation
• Immunogenic when they are able to produce specific
immune response; that they will stimulate immune cells
and then give rise to immunological reaction (Humoral
or cellular).
• Antigenic substances cannot directly yield immune
response, but need some help by some proteins) and
then
• They can react with antibodies.
• All immunogens are antigenic but not all antigens
are immunogenic
21. Hapten
• Hapten is a greek word meaning to fasten. These
are partial antigens. These are not immunogenic.
• Hapten needs carrier proteins like albumin, globulin
and synthetic polypeptide to become immunogenic.
• Hapten (Hp)+Carrier Protein (Cp) Hp+Cp-Ab
formation against hapten
• Antibiotics, analgesics, penicilin and alpha-
methyldopa
• Therefore haptens are antigenic and not
immunogenic
While still an apothecary's apprentice in the late 1760s, Jenner had been intrigued by possible relationships between smallpox, cowpox, and swinepox. At the time, he was ridiculed. By 1780, however, he returned to the idea, and in 1789 he experimented by inoculating his own son, then aged one-and-a-half, with the swine pox, followed by conventional smallpox inoculation. Jenner's Inquiry, first published in 1798, reported how, over a period of years, he had noticed the immunity provided by cow-pox, and how he decided deliberately to introduce the disease into a patient to see if the effect could be artificially produced. Soon afterwards, he would again inoculate his patients, this time with live smallpox virus ("variolation"), to see if the cow-pox had worked. The "healthy boy" whom Jenner, on May 14 1796, first vaccinated with virus from the dairymaid Sarah Nelmes was James Phipps, who proved Jenner's point by surviving repeated unsuccessful attempts to infect him with smallpox. On May 14, 1796, a milkmaid named Sarah Nelmes visited Dr. Jenner for the treatment of Cowpox. Dr. Jenner decided it was time to test his vaccination, and he tested it on his gardener's son, an eight-year-old boy named James Phipps. (He got the term "vacca" from the Latin word for "cow.") The boy did contract Cowpox, but he recovered from it within a few days. Dr. Jenner then waited eight weeks for the boy's body to build an immunity. To complete his experiment, Dr. Jenner exposed James to Smallopx. Amazingly, the boy did not contract the deadly disease, and the doctor claimed success.
Lots left to learn. More funds are needed to understand and combat pathogens such as (clockwise from top left) coronavirus, Borrelia burgdorferi , HIV, and Plasmodium malariae . image credit: CDC